Design & Open-Ended Problems: Exploring Engineering Practice 629
reduce the patient’s body temperature by several degrees. A
system for this purpose featuring a disposable plastic body suit
is described in BIOCONNECTIONS in Sec. 4.9.1. Conduct a
search of the patent literature for alternative ways to achieve
cooling of medically distressed individuals. Consider patents
both granted and pending. Critically evaluate two different
methods found in your search relative to each other and the
body suit approach. Write a report including at least three
references.
10.4D Identify and visit a local facility that uses cold thermal
storage. Conduct a forensic study to determine if the cold
storage system is well-suited for the given application today.
Consider costs, effectiveness in providing the desired cooling,
contribution to global climate change, and other pertinent
issues. If the cold storage system is well suited for the
application, document that. If the cold storage system is not
well suited, recommend system upgrades or an alternative
approach for obtaining the desired cooling. Prepare a
PowerPoint presentation of your findings.
10.5D A vertical, closed-loop geothermal heat pump is under
consideration for a new 50,000-ft
2
school building. The design
capacity is 100 tons for both heating and cooling. The local
water table is 150 ft, and the ground water temperature is
558F. Specify a ground source heat pump as well as the
number and depth of wells for this application and develop
a layout of vertical wells and piping required by the system.
10.6D Investigate the economic feasibility of using a waste
heat-recovery heat pump for domestic water heating that
employs ventilation air being discharged from a dwelling as
the source. Assume typical hot water use of a family of four
living in a 2200-ft
2
single-family dwelling in your locale.
Write a report of your findings.
10.7D Food poisoning is on the rise and can be fatal. Many of
those affected have eaten recently at a restaurant, café, or
fast-food outlet serving food that has not been cooled properly
by the food supplier or restaurant food-handlers. To be safe,
foods should not be allowed to remain in the temperature
range where bacteria most quickly multiply. Standard
refrigerators typically do not have the ability to provide the
rapid cooling needed to ensure dangerous levels of bacteria
are not attained. A food processing company supplying a wide
range of fish products to restaurants has requested your
project group to provide advice on how to achieve best cooling
practices in its factory. In particular, you are asked to consider
applicable health regulations, suitable equipment, typical
operating costs, and other pertinent issues. A written report
providing your recommendations is required, including an
annotated list of food-cooling Dos and Don’ts for restaurants
supplied by the company with fish.
10.8D According to researchers, advances in nanomaterial
fabrication are leading to development of tiny thermoelectric
modules that could be used in various applications, including
integrating nanoscale cooling devices within the uniforms
of firefighters, emergency workers, and military personnel;
embedding thermoelectric modules in facades of a building;
and using thermoelectric modules to recover waste heat in
automobiles. Research two applications for this technology
proposed within the past five years. Investigate the technical
readiness and economic feasibility for each concept. Report
your findings in an executive summary and a PowerPoint
presentation with at least three references.
10.9D In induced hypothermia, the temperature of a particular
organ, such as the heart, is lowered to reduce the metabolic
rate during surgery. Cooling is achieved by circulating
blood through a heat exchanger outside the body. When
the cooled blood is reintroduced through blood vessels in
the organ, it cools the organ to the desired temperature.
Develop the preliminary design of a vapor-compression
refrigeration system to cool blood during heart surgery.
Determine the necessary temperature requirements and
specify a refrigerant, operating pressures and temperatures
for the working fluid, and the refrigeration capacity.
10.10D A vapor-compression refrigeration system operating
continuously is being considered to provide a minimum of 80
tons of refrigeration for an industrial refrigerator maintaining
a space at 28C. The surroundings to which the system rejects
energy by heat transfer reach a maximum temperature of 408C.
For effective heat transfer, the system requires a temperature
difference of at least 208C between the condensing refrigerant
and surroundings and between the vaporizing refrigerant and
refrigerated space. The project manager wishes to install a
system that minimizes the annual cost for electricity (monthly
electricity cost is fixed at 5.692 cents for the first 250 kW ? h
and 6.006 cents for any usage above 250 kW ? h). You are
asked to evaluate two alternative designs: a standard vapor-
compression refrigeration cycle and a vapor-compression
refrigeration cycle that employs a power-recovery turbine in
lieu of an expansion valve. For each alternative, consider three
refrigerants: ammonia, Refrigerant 22, and Refrigerant 134a.
Based on electricity cost, recommend the better choice between
the two alternatives and a suitable refrigerant. Other than
electricity cost, what additional factors should the manager
consider in making a final selection? Prepare a written report
including results, conclusions, and recommendations.
10.11D High-performance aircraft increasingly feature
electronics that assist flight crews in performing their duties
and reducing their fatigue. While these electronic devices
improve aircraft performance, they also add greatly to the
thermal load that must be managed within the aircraft.
Cooling technologies currently used on aircraft are
approaching their limits and other means are being considered,
including vapor-compression refrigeration systems. However,
unlike cooling systems used on earth, systems employed on
aircraft must meet rapidly changing conditions. For instance,
as onboard electronic devices switch on and off, the energy
they emit by heat transfer alters the thermal load; additionally,
the temperature of the air outside the aircraft into which such
waste heat is discarded changes with altitude and flight speed.
Accordingly, for vapor-compression systems to be practical
for aircraft use, engineers must determine if the systems can
quickly adapt to rapidly changing thermal loads and
temperatures. The object of this project is to develop the
preliminary design of a bench-top laboratory set-up with
which to evaluate the performance of a vapor-compression
refrigeration system subject to broadly variable thermal
inputs and changing ambient conditions. Document your
design in a report having at least three references.
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