658 Vb. Two-Phase Flow and Heat Transfer: Boiling
5. Flow Boiling Modes
Flow boiling is associated with the flow of liquids into a heated conduit. As
shown in Figure Vb.5.1, flow at the entrance of the conduit is single-phase liquid
and heat transfer from the heated wall is found from forced convection correlation
(A). As the liquid travels in the conduit, the layer adjacent to the heated surface
enters the surface cavities. If sufficient superheat is available, the site becomes
active. Bubbles generated in such sites would migrate toward the bulk liquid,
which is still subcooled (B). This constitutes the subcooled flow boiling regime.
Expectedly, heat transfer in this regime is due to both subcooled boiling as dis-
cussed in Section 4 for subcooled pool boiling and forced convection for single-
phase liquid. Collapse of a bubble increases liquid energy, more bubbles are pro-
duced, resulting in the related flow regime being referred to as bubbly flow (C).
Wall temperature remains constant the moment subcooled boiling is initiated. On
the other hand, liquid temperature keeps increasing until the bulk liquid eventually
reaches saturation. Hence, the related heat transfer regime is called saturated nu-
cleate boiling (D).
As flow travels further in the conduit, the nucleation process becomes so effec-
tive that bubble population grows to a point that bubbles eventually begin to coa-
lesce to form a slug. The related flow regime is known as slug flow (D). When
slugs coalesce, a central vapor core is formed. The flow pattern where the vapor
core is surrounded by a film of liquid is known as annular flow (E). The related
heat transfer regime remains saturated nucleate boiling. However, the process of
nucleation is soon replaced by evaporation (E and F). In this regime, surface heat
is transferred to the liquid film by forced convection, which is then transferred to
the liquid-vapor interface where evaporation takes place. The corresponding heat
transfer regime is often called forced convection vaporization. With continuous
evaporation, the liquid film eventually dries out. Following dryout, surface tem-
perature jumps to elevated values due to the lack of effective liquid cooling.
There is a slight drop in the surface temperature due to the lingering droplets,
which would randomly touch the surface (G). These drops soon vaporize, result-
ing in a continuous rise in surface temperature due to heat transfer to single-phase
vapor.
5.1. Subcooled Flow Boiling
There are several correrlations for the calculation of the heat transfer coefficient in
subcooled flow boiling (Delhaye, Ginoux, and Problem 9). However, the most
widely used correlation, which is applied to both subcooled and saturation regions,
is the Chen correlation as discussed next.
5.2. Saturated Flow Boiling
The Chen correlation accounts for both macro-convection due to flow and micro-
convection due to boiling. As such, the Chen correlation is applicable over the en-