In the eighties, interaction of red blood cell spectrin with membrane
phospholipids became well documented, but the main lipid partner in the inner
layer of membrane for spectrin is still a matter of debate. Some studies, such as
mentioned above, indicated PS, but there also appeared reports observing the lack
of specificity in the binding of spectrin to PS compared with PC and pointed to PE
as a main binding phospholipid [37,40,46,48]. On the other hand,
2
H and
31
P
NMR studies of bilayers constructed from DMPC and DMPS/DMPC (1:1) bound
to spectrin argued against any strong interaction of spectrin with PS. Neither the
phase transition of the DMPS/DMPC mixtures nor the spin-lattice relaxation time
(T1) of the deuterated DMPS head group was affected by spectrin [48].
Phospholipid suspensions prepared of PE, PS and their mixtures quenched the
intrinsic protein fluorescence of spectrin [14]. In the case of PE suspension up to
75% of protein fluorescence could be quenched. The pH and ionic strength values
had an effect on the interaction of phospholipid vesicles with spectrin.
Phospholipids, particularly PE, seemed to have a ‘‘stabilizing’’ effect against the
changes of protein fluorescence induced by increase of ionic strength and by ther-
mal denaturation [14]. The phospholipid suspensions influenced the proteolysis of
spectrin. In the presence of the suspension prepared from PE/PS (3:2) mixture and
of PC were observed qualitative changes in the proteolytic patterns of spectrin that
resulted probably from changes in the accessibility of some peptide bonds upon the
interaction of spectrin with phospholipids [49].
Spectrin was found to interact strongly with hydrophobic agaroses such as
Phenyl- or Octyl-Sepharose, in the presence of EDTA. The binding capacity of
spectrin depended not on the ionic strength but on its pH value. The fragments
obtained by proteolysis of spectrin also bound strongly to phenyl-agarose and
were eluted with ethylene glycol as two closely related polypeptides of 65 and
60 kDa [50].
Ray and Chakrabarti [51] studying an interaction of DMPE containing DMPC
vesicles with red blood cell spectrin dimer found that K
D
increased with an increase
of DMPE, content (from 57 nM for pure DMPC vesicles up to 720 nM for 80%
DMPE in these vesicles). However, when vesicles were prepared from pure DMPE,
the K
D
values dropped to 0.7 nM in the fluid phase and 2.6 nM in the gel phase.
These and other results led authors to the suggestion that binding site for pure
DMPE is located only at one end of the spectrin dimer.
3.2.2. Nonerythroid spectrin
Our studies revealed that nonerythroid (brain, mostly aIIbII) spectrin also binds to
membrane phospholipids [52]. Saturable binding isotherms were observed for FAT-
liposomes with K
D
values in the nanomolar range (i.e. from 16 nM at pH 7.5 for
liposomes prepared from total lipid mixture extracted from synaptic plasma mem-
brane to 500 nM for PC liposomes at pH 6.0). Purified brain spectrin induced an
increase in surface pressure in lipid monolayers composed of PE/PC, PS/PC (3:2)
and PC. The maximal effect (Dp) was observed when monolayers contained PE in
the mixture, in particular, when PE was 50–60% of the monolayer-forming lipid.
This interaction occurred optimally at pH 7.5, both in the pelleting assays and in
monolayer experiments. There was also an ionic strength optimum, corresponding
Interactions of Erythroid and Nonerythroid Spectrins 87