New Economic Patterns
Europe’s population began to grow around 1750 and
continued to increase steadily. The total European pop-
ulation was probably around 120 million in 1700, 140
million in 1750, and 190 million in 1790. A falling death
rate was perhaps the most important reason for this
population growth. Of great significance in lowering
death rates was the disappearance of bubonic plague, but
so was diet. More plentiful food and better transportation
of food supplies led to improved nutrition and relief from
devastating famines.
More plentiful food was in part a result of im-
provements in agricultural practices and methods in the
eighteenth century, especially in Britain, parts of France,
and the Low Countries. Food production increased as
more land was farmed, yields per acre increased, and
climate improved. Also important to the increased yields
was the cultivation of new vegetables, including two im-
portant American crops, the potato and maize (Indian
corn). Both had been brought to Europe from the
Americas in the sixteenth century.
In European industry in the eighteenth century,
textiles were the most important product and were still
mostly produced by master artisans in guild workshops.
But in many areas textile production was shifting to the
countryside through the ‘‘putting-out’’ or ‘‘domestic’’
system in which a merchant-capitalist entrepreneur
bought the raw materials, mostly wool and flax, and ‘‘put
them out’’ to rural workers who spun the raw material
into yarn and then wove it into cloth on simple looms.
Capitalist-entrepreneurs sold the finished product, made
a profit, and used it to purchase materials to manufacture
more. This system became known as the cottage industry
because the spinners and weavers did their work on
spinning wheels and looms in their own cottages.
Overseas trade boomed in the eighteenth century.
Some historians speak of the emergence of a true global
economy, pointing to the patterns of trade that interlocked
Europe, Africa, the East, and the Americas (see Map 14.5
in Chapter 14). One such pattern involved the influx of
gold and silver into Spain from its colonial American
empire. Much of this gold and silver made its way to
Britain, France, and the Netherlands in return for manu-
factured goods. Br itish, Dutch, an d French me r chants in
turn used their profits to buy tea, spices, silk, and cotton
goods from China and India to sell in Europe. Another
important source of trading activity involved the planta-
tions of the Western Hemisphere. The plantations were
worked by Afric an sla ve s and pr oduced tobacco, cotton,
coffee, and sugar, all products in demand by Europeans.
Commercial capitalism created enormous prosperity
for some European countries. By 1700, Spain, Portugal,
and the Dutch Republic, which had earlier monopolized
overseas trade, found themselves increasingly over-
shadowed by France and England, which built enor-
mously profitable colonial empires in the course of the
eighteenth century. After the French lost the Seven Years’
War in 1763, Britain emerged as the world’s strongest
overseas trading nation, and London became the world’s
greatest port.
European Society in the Eighteenth Century
The pattern of Europe ’s social organization, first established
in the Middle Ages, continued well into the eighteenth
century. Society was still divided into the traditional
‘‘orders’’ or ‘‘estates’’ determined by heredity.
Because society was still mostly rural in the eighteenth
century, the peasantry constituted the largest social group,
about 85 percent of Europe’s population. There were rather
wide differenc es within this group, however, especially
between free peasants and serfs. In eastern Germany,
eastern Eur ope, and Russia, serfs remained tie d to the lands
of their noble landlords. In contrast, peasants in Britain,
northern Italy, the Low Countries, Spain, most of France,
and some ar eas of western German y wer e largely free.
The nobles, who constituted only 2 to 3 percent of
the European population, played a dominating role in
society. Being born a noble automatically guaranteed a
place at the top of the social order, with all its attendant
privileges and rights. Nobles, for example, were exempt
from many forms of taxation. Since medieval times,
landed aristocrats had functioned as military officers, and
eighteenth-century nobles held most of the important
offices in the administrative machinery of state and
controlled much of the life of their local districts.
Townspeople were still a distinct minority of the total
population except in the Dutch Republic, Britain, and
parts of Italy. At the end of the eighteenth century, about
one-sixth of the French population lived in towns of two
thousand people or more. The biggest city in Europe was
London, with a million inhabitants; Paris was a little
more than half that size.
Man y cities in western and even central E ur ope had a
long tradition of patrician oligarchies that continued to
control their communities by dominating town and city
councils. J ust below the patricians stood an upper crust of
the middle classes: nonnoble officeholders, financiers and
bankers, merchants, wealthy rentiers who lived off their
inv estments, and important professionals, including la w-
yers. Another large urban group consisted of the lower
middle class, made up of master artisans, shopkeepers, and
small traders. Below them were the laborers or working
classes and a large group of unskilled w ork ers who served
as servants, maids, and cooks at pitifully low wages.
ECONOMIC CHANGES AND THE SOCIAL ORDER 443