As detailed in Chapter 4, glucose is metabolized mainly through
glycolysis, forming pyruvate, which can be converted to lactate or acetyl
that can enter into the citric acid cycle, forming carbon dioxide and water.
Lactate accumulation in the culture medium indicates that the citric acid
cycle may not function in vitro similarly to the way it does in vivo. There
is evidence that a significant amount of carbon may be assimilated from
glutamine, and not from glucose, and that explains the large requirement
for this amino acid by some cell types. Insect cells, in general, accumulate
lactate at lower levels than mammalian cells. However, lactate can still be
produced by these cells in media with low oxygen concentrations.
The accumulation of lactate in high density cultures is a problem, since
it causes medium acidification. Also, this compound is toxic to the cells,
inhibiting cell growth when present in large concentrations. The substitu-
tion of part of the glucose by mannose, fructose, galactose, or maltose
reduces glucose consumption rate and, as a consequence, also reduces the
lactate formation rate. However, total substitution may affect protein
glycosylation patterns, altering proteins such as antibodies.
5.2.3 Amino acids
Essential amino acids are those not synthesized by the organism and are
required by animal cells in culture. These include specific amino acids such
as cysteine and tyrosine but the requirement varies between cell lines.
Amino acids are necessary for protein, nucleotide, and lipid synthesis and,
in addition, may be used as an energy source.
These compounds can be provided as a defined mixture or in the form
of protein hydrolysates, such as lactoalbumin, or plant-derived hydroly-
sates, like colza (Deparis et al., 2003), soybean (Donaldson and Shuler,
1998; Heidemann et al., 2000; Ikonomou et al., 2001), wheat (Heidemann
et al., 2000; Ikonomou et al., 2001; Ballez et al., 2004), and rice (Heide-
mann et al., 2000; Ikonomou et al., 2001; Ballez et al., 2004). Supplementa-
tion with yeast extract also provides additional amino acids.
Traditionally, from 0.1 to 1 mM of each amino acid is added to the
culture medium, including both essential and non-essential amino acids.
The concentrations of amino acids added to insect cell culture media are
much higher than those found in media for vertebrate cells (Echalier,
1997), probably due to the fact that higher amino acid concentrations are
found in insect hemolymph (insect body fluid) in comparison with blood
serum.
Glutamine, methionine, and serine are growth-limiting amino acids
(Freshney, 1992). Glutamine acts as a source of carbon, nitrogen, and
energy, and is normally added to the culture medium at high concentra-
tions, varying from 1 to 5 mM. Special attention should be given to its
stability, since glutamine spontaneously degrades by cyclization to pyrro-
lidone carboxylic acid in the culture medium. Glutamine is prone to
thermal degradation (at 358C, for instance, glutamine is 50% degraded in
only 9 days), and therefore, should be periodically replenished when
required. The main metabolite generated from glutamine metabolism is
ammonium which, similarly to lactate, presents toxic effects and is a cell
growth inhibitor when accumulated in large quantities. It can be converted
116 Animal Cell Technology