Caballero B. (ed.) Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set

Plate 1 Bananas and Plantains A wide range of banana varieties

are available in South-east Asian markets. Reproduced from

Bananas and Plantains. Encyclopaedia of Food Science, Food

Technology and Nutrition, Macrae R, Robinson RK and Sadler MJ

(eds), 1993, Academic Press.

Plate 2 Bananas and Plantains Bananas for export are usually

transported to the packing shed by cableways to minimize skin

blemishes due to mechanical damage. Reproduced from Bananas

and Plantains. Encyclopaedia of Food Science, Food Technology

and Nutrition, Macrae R, Robinson RK and Sadler MJ (eds), 1993,

Academic Press.

Plate 3 Barrels Stave wood drying in the open air.

Plate 4 Barrels A barrel placed over a brazier for bending.

Plate 5 Barrels Preparation for bending with a brazier.

Plate 6 Barrels Heating barrels.

Plate 7 Barrels Aging spirits in oak barrels. Reproduced from

Barrels Encyclopaedia of Food Science, Food Technology and

Nutrition, Macrae R, Robinson RK and Sadler MJ (eds), 1993,

Academic Press.

Plate 8 Beers View of the brewhouse in a microbrewery.

Plate 9 Biscuits, Cookies, and Crackers Biscuits come in a wide

range of shapes, sizes, textures, flavors, and colors.

Plate 10 Biofilms Epifluorescence images of

5-day-old Pseudomonas fragi biofilm on

stainless-steel surfaces (AISI 304,2B) after

sampling with cotton, Dacron, and calcium

alginate swabs.