Storage, Metabolism, and Excretion
0010 Depletion and repletion experiments of biotin-
dependent carboxylases in rat liver provided evidence
that mitochondrial acetyl-CoA carboxylase may serve
as a reservoir for biotin. Neither cytosolic acetyl-
CoA carboxylase nor the mitochondrial pyruvate
carboxylase, propionyl-CoA carboxylase, or b-
methylcrotonyl-CoA carboxylase seem to serve as
biotin reservoirs.
0011 The liver accumulates a significant percentage of
ingested biotin. For example, rat liver accumulates
approximately 4% of [
14
C]biotin within 1 h of intra-
venous administration. Once steady-state conditions
are attained, biotin is located mainly in liver mito-
chondria (30% of total [
14
C]biotin) and cytosol
(59%); smaller amounts can be found in microsomes
and nuclei. Greater than 80% of the [
14
C]biotin
present in the cytosolic fraction is acid-precipitable,
suggesting that biotin has become covalently bound.
0012 During the normal intracellular turnover of pro-
teins, holocarboxylases are degraded to biotin linked
to lysine (biocytin) or biotin linked to an oligopeptide
containing at most a few amino acid residues. Bio-
tinidase catalyzes the hydrolysis of the amide bond
between biotin and lysine. Biotinidase likely serves in
both absorption of biotin (cleavage of protein-bound
dietary biotin) and recycling of biotin (cleavage of
biocytin). Biotinidase also catalyzes a specific bioti-
nylation of histones, as noted above. (See Protein:
Synthesis and Turnover.)
0013 A significant proportion of biotin undergoes cata-
bolism before excretion (Figure 2). Two principal
pathways of biotin catabolism have been identified
in mammals. In the first pathway, the valeric acid
side chain of biotin is degraded by b-oxidation. b-
Oxidation of biotin leads to the formation of bisnor-
biotin, tetranorbiotin, and related intermediates that
are known to result from b-oxidation of fatty acids.
The cellular site of this b-oxidation of biotin is uncer-
tain. Spontaneous (nonenzymatic) decarboxylation
of the unstable b-keto acids (b-keto-biotin and b-
keto-bisnorbiotin) leads to formation of bisnorbiotin
methyl ketone and tetranorbiotin methyl ketone;
these catabolites appear in urine.
0014 In the second pathway, the sulfur in the thiophane
ring of biotin is oxidized, leading to the formation
of biotin l-sulfoxide, biotin d-sulfoxide, and biotin
sulfone. Sulfur oxidation may be catalyzed by a
NADPH-dependent process in the smooth endoplas-
mic reticulum. Combined oxidation of the ring sulfur
and b-oxidation of the side chain lead to metabolites
such as bisnorbiotin sulfone. In mammals, degrad-
ation of the biotin ring to release carbon dioxide
and urea is quantitatively minor.
0015On a molar basis, biotin accounts for approximately
half of the total avidin-binding substances in human
serum and urine (Table 1). Bisnorbiotin, bisnorbiotin
methyl ketone, biotin d,l-sulfoxide, and biotin sul-
fone account for most of the balance. Using thin-layer
chromatography and staining with p-dimethyl-
aminocinnamaldehyde, tetranorbiotin l-sulfoxide
was also identified in human urine. However, avidin
binding of this metabolite was too weak to allow
quantitation.
0016The biliary route of biotin excretion is quantita-
tively minor. For example, in rats, approximately 2%
of intravenously administered [
14
C]biotin was ex-
creted in bile but approximately 61% was excreted
in urine.
0017The relationship of metabolite profile to biotin
nutritional status has not been fully elucidated. In
human and rat urine, the percent excretion of biotin
increases when the biotin intake is increased from
physiologic to pharmacologic amounts. This may
reflect saturation of renal reabsorption, metabolic
pathways, or both.
Deficiency
Clinical Symptoms of Frank Biotin Deficiency
0018The fact that humans have a requirement for biotin
has been clearly documented in two situations: first,
parenteral nutrition without biotin supplementation
in patients with short-gut syndrome and other causes
of malabsorption; and second, prolonged consump-
tion of raw egg white. The critical event in the egg
white-induced biotin deficiency is a highly specific
and very tight binding (k
b
¼10
15
mol l
1
) of biotin
by avidin, a glycoprotein found in egg white. Avidin
is resistant to intestinal proteolysis in both the free
and the biotin-bound form. Thus dietary avidin binds
and prevents the absorption of biotin. Cooking de-
natures avidin, rendering it susceptible to digestion
and hence unable to interfere with absorption of
biotin. (See Eggs: Dietary Importance.)
0019Biotin deficiency has also been reported or inferred
in several other circumstances, including pregnancy,
individuals undergoing dialysis, individuals suffering
from chronic gastrointestinal disease, Leiner’s dis-
ease, and sudden infant death syndrome.
0020The clinical findings of frank biotin deficiency in
adults and older children are similar regardless of
whether deficiency is caused by egg-white feeding or
omission of biotin from parenteral nutrition. Typi-
cally, the findings begin to appear gradually after an
interval of 6 months to 3 years of parenteral nutrition
or after 6 weeks to several years of egg-white feeding.
Thinning of hair, often with loss of hair color, was
518 BIOTIN/Physiology