Elsevier. 1991. 309 p.
Introduction to free radicals
Mechanisms of radical production
The detection and characterization of free radical species
Transition metal complexes as sources of radicals
Investigation of the consequences of free radical attack on lipids
Assay of antioxidant nutrients and antioxidant enzymes
Detection of protein structural modifications induced by free radicals
Determination of radical damage to DNA
Methods for isolation of low density lipproteins and erythrocyte membranes and cytoskeleton from blood
Introduction to free radicals
Mechanisms of radical production
The detection and characterization of free radical species
Transition metal complexes as sources of radicals
Investigation of the consequences of free radical attack on lipids
Assay of antioxidant nutrients and antioxidant enzymes
Detection of protein structural modifications induced by free radicals
Determination of radical damage to DNA
Methods for isolation of low density lipproteins and erythrocyte membranes and cytoskeleton from blood