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Model 1, we have an average decrease of around 14kg/ha of nitrogen
surplus. However, we have no indication of the impact on the farm’s manure
management. Breaking down the results according to the initial situation of
each farm with respect to the EU standard, shows that producers above the
limit of 170kg/ha reduce their nitrogen surplus by 24kg/ha but we do not
know if they are in conformity with the EU regulation. For farms below the
EU standard, the reduction in nitrogen surplus is 10kg/ha on average.
Model 2 provides results that are very different in several ways. First, the
average decrease in nitrogen surplus is 18kg/ha with each farm in the sample
complying with the EU standard (152kg/ha on average). Second, producers
below the standard reduce their initial nitrogen surplus by around 24kg/ha
while producers above the standard decrease their nitrogen surplus by an
average 113kg/ha. Third, figures relating to the level of organic manure (last
two columns) show that there is an average decrease of 41kg/ha in the
production of this by-product together with an increase in the production of
the good output and compliance with the mandatory limit. Fourth, farms
initially above the EU standard decrease their by-production by 145kg/ha per
farm and fulfill the EU standard with an average organic manure production
of 167kg/ha. Farms initially below the standard increase their production of
organic manure by an average of 23kg/ha and still comply with the
mandatory constraint (139kg/ha on average).
6. CONCLUSION
Agricultural activities take place in a setting characterized by the
increasing presence of public regulations. Those that aim to reduce the
emission of polluting wastes create a need for new methods of evaluating the
impact of environmental regulations on farms’ performance. This paper
highlights the usefulness of the directional technology distance function in
measuring the impact of the EU Nitrate directive, which prevents the free
disposal of organic manure and nitrogen surplus. It provides efficiency
indices for the production and environmental performance of farms at an
individual level and an evaluation of the impact of the said EU regulation on
this performance. This methodology is illustrated with an empirical
application using a sample of French pig farms located in Brittany in 1996.
In specific relation to this empirical analysis, we extend the previous
approach to good and bad outputs within the framework of the directional
distance function, by introducing a by-product (organic manure), which
becomes a pollutant only after a certain level of disposability is exceeded. In
this specific case, the bad output is the nitrogen surplus - resulting from the
nutrient balance of each farm - that is spread on the land. This extension to
Chapter 7