226 6. On the Evolution of Protein-based Machines
the triplet do not result in a mutation. These are
fundamental issues relating to the origin and
evolution of self-replicating Life.
As reviewed above and demonstrated in
Chapter 5, substitutions of the Val residue by
another residue allowed access to a new energy
source and/or a more efficient use of a given
energy source. Here we simply look at the
genetic code and observe whether the critical
process for this particular evolution of molecu-
lar machines is difficult or easy to achieve by
means of the changes dictated by the genetic
code. As argued by Behe, evolution of biology's
molecular machines presents a bewildering
enigma to the graduaUsm required of
Darwinian evolution.^ As we will note below,
quite the opposite obtains. When considering
the consiUent mechanism, functional relation-
ship emerges between the genetic code and
achieving diverse and more efficient protein-
based machines.
Clearly, the capacity to access energy avail-
able in the environment and to convert that
energy to useful function was key to survival of
primitive Life, once established. In fact, perhaps
the most remarkable and central characteristic
of Life is its evolutionary capacity to access
virtually every available energy source and to
adapt to utilize each energy source more effi-
ciently. Accordingly, it is central to evolution to
understand how simple or complex the process
of accessing a new energy source may be on the
basis of what we have learned about protein-
based machines functioning by the considered
hydrophobic consilient mechanism.
6.3.2 General Relationship of the
Genetic Code to the Consilient
Mechanism
Using the genetic code for all living organisms
given in Table 6.2, we now address whether a
coherence or a consilience can be identified
within the genetic code. In approaching this
issue, the genetic code may be looked upon as
families of amino acid residues. A family would
be that set of amino acid residues that has the
same base for the second position of the triplet
codon, and a member of the family would have
any one of the other four bases in the first posi-
tion. Now we ask if a family exists for which
there is good coherence in the property of the
R-groups of the family. By this we mean that a
change in the first and third base of the triplet
codons for the family would have only a quali-
tative effect on the resulting protein sequence.
In other words, does a family exist for which
any mutation, any change, involving the first
and/or third base of the triplet codon would not
fundamentally change or destroy function of
the resulting protein. If only one such family
exists,
then it might be called iht primary family
of the genetic code.
By considering the Tfbased hydrophobicity
scale noted in Chapter 2 and developed in
Chapter 5 (see Table 5.1), the primary family is
readily recognized; it is valine (Val, V), methio-
nine (Met, M), isoleucine (He, I), leucine (Leu,
L),
and phenylalanine (Phe, F). These are all
hydrophobic residues without any other
functional capacity. The residues valine and
methionine exhibit a similar degree of oil-like
character. Substitution of one by the other
would hardly change the temperature of the
inverse temperature transition at all. Conver-
sion from Val to He or Leu results in the simple
addition of a CH2 group, which constitutes a
modest increase in oil-like character. Conver-
sion of Val to Phe does involve a substantial
increase in oil-like character, but adds no other
physical property, only an increase in oil-like
character.
It is important to note that tyrosine (Tyr, Y)
and tryptophan
(Trp,
W) are more hydrophobic
than valine in the Tfbased hydrophobicity
scale. Therefore, Y and W would be candidates
for the primary, the hydrophobic, family of the
genetic code, except that these residues add
additional physical properties. Both have large
dipole moments and exhibit chemical reactivi-
ties that can dramatically change their oil-like
character. Most notably, tyrosine can be a site
for phosphorylation, which converts it to a
supervinegar-like residue and dramatically dis-
rupts hydrophobic folding, assembly, and asso-
ciated functions. On our scale, based directly on
the hydrophobic association event, tryptophan
is the most hydrophobic residue, whereas other
scales that utilize less direct means of assessing
functional hydrophobicity place trytophan at
much less hydrophobic positions. Thus, these
residues, tyrosine and tryptophan, would not