Honda Shigeru. ‘‘Yu
¯
ki no
¯
gyo
¯
to sansho
¯
teiki.’’ In Takayama Toshihiro, ed., Toshi to no
¯
son o
musubu. Tokyo: Fumin Books, 1991.
Howell, David. ‘‘Hard Times in the Kanto
¯
: Economic Change and V illage Life in Late
Tokugawa Japan.’’ Moder n Asian Studies 23:2 (1989): 349–71.
Ishige Naomichi. The History and Culture of Japanese Food. London: Kegan Paul, 2001.
Ishii Ryo
¯
suke, ed. Tokugawa kinreiko
¯
, 5. Tokyo: Ko
¯
bunsha, 1959.
Japan in Figures 2003. Tokyo: Ministry of Public Management, Home Affairs, Posts and
Telecommunications, 2002.
Kawada Minoru. The Origin of Ethnography in Japan: Yanagita Kunio and His Times, trans.
Toshiko Kishida-Ellis. London: Kegan Paul, 1993.
Kawamura Yoshio. ‘‘Toshi kakudai to no
¯
gyo
¯
no imi.’’ In Takayama Toshihiro, ed., Toshi to
no
¯
son o musubu. Tokyo: Fumin Books, 1991.
King, Franklin. Farmers of For ty Centuries; or, Permanent Agriculture in China, Korea, and
Japan, ed. J. P. Bruce. Erasmus, Penn.: Organic Gardening Press, 1927.
Kornhauser, David. ‘‘Coefficients of Urban Intensification for Japanese Cities.’’ In Frank
J. Costa et al., eds., Urbanization in Asia: Spatial Dimensions of Policy Issues. Honolulu:
University of Hawai i Press, 1989.
Kumagai Hiroshi. ‘‘Concept of ‘Sustainable and Regional Agriculture’ in Japan.’’ In Hiroshi
Sasaki et al., eds., Geographical Perspectives on Sustainable Rural Systems: Proceedings of the
Tsukuba International Conference on the Sustainability of Rural Systems. Tokyo: Kaisei
Publications, 1996.
Kuriki Fumio. ‘‘Kyo
¯
yasai no rekishi to shokuseikatsu.’’ In Kyo
¯
yasai Kenkyu
¯
kai, ed., Kyo
¯
yasai no
seisan, ryu
¯
tsu
¯
, kyo
¯
hi to chiiki seikatsu seika ni kan suru kenkyu
¯
. Kyoto: Kyoto Sangyo
¯
Daigaku
Kokudo Riyo
¯
Kaihatsu Kenkyu
¯
jo, 1998.
Latz, Gil. Agricultural Development in Japan: The Land Improvement District in Concept and
Practice. Chicago: University of Chicago Geography Research Paper no. 225, 1989.
Latz, Gil. ‘‘The Persistence of Agriculture in Urban Japan: An Analysis of the Tokyo Metro-
politan Area.’’ In Norton Ginsburg et al., eds., The Extended Metropolis: Settlement Transi-
tion in Asia. Honolulu: University of Hawai
i Press, 1991.
Masayoshi Koshiro. ‘‘The Use of Organic and Chemical Fertilizers in Japan.’’ Food and
Fertilizer Technology Extension Bulletin 312 (1990): 4–15.
Miyata Noboru, ‘‘Toshi to minzoku bunka.’’ In Miyata Noboru et al., eds., Nihon minzoku
bunka taikei, 11, Toshi to inaka. Tokyo: Shogakkan, 1985.
Moore, Richard. Japanese Agriculture: Patterns of Rural Development. Boulder, Colo.: West-
view Press, 1990.
Mormont, Marc. ‘‘Who is Rural? or, How to be Rural: Towards a Sociology of the Rural.’’ In
Terry Marsden et al., eds., Rural Restructuring: Global Processes and Their Responses.
London: David Fulton, 1990.
Morris-Suzuki, Tessa. ‘‘The Invention and Reinvention of ‘Japanese Culture’.’’ Journal of
Asian Studies 54:3 (1995): 759–80.
Morse, Ronald. Yanagita Kunio and the Folklore Movement: The Search for Japan’s National
Character and Distinctiveness. New York: Garland, 1990.
Mulgan, Aurelia George. The Politics of Agriculture in Japan. London: Routledge, 2000.
Nakai Nobuhiko. ‘‘Commercial Change and Urban Growth in Early Modern Japan,’’ trans.
James McClain. In John Whitney Hall, ed., The Cambridge History of Japan, vol. 4, Early
Modern Japan. Cambridge: Cambridge University Press, 1991.
Ohnuki-Tierney, Emiko. Rice as Self: Japanese Identities through Time. Princeton: Princeton
University Press, 1993.
Rath, Eric. ‘‘New Meanings for Old Vegetables in Kyoto.’’ In Theodore and Victoria Bestor,
eds., Cuisine, Consumption, and Culture: Food in Contemporary Japan. Berkeley: University
of California Press, forthcoming.
490 ERIC C. RATH