Pricing Strategy
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CONSUMPTION TRENDS OF NON-ALCOHOLIC BEVERAGES
Despite comprising 20% of the non-alcoholic beverage market, fruit juices and juice drinks lag behind
carbonated beverages and bottled water. Those two segments, however, are facing changes
themselves, changes that could propel the fruit juice and juice drinks category. Water and fruit juices
have the perception of healthfulness. Recent bottled waters have incorporated new flavors and
functions, blurring the line between fruit juices, isotonic and water beverages. The growth in bottled
water segment and decline in carbonated beverages segments could mean a promising future for
juices. Common wisdom has led the bottled water segment to new heights, as consumers have
embraced the message of drinking eight 8-oz. servings of water daily. An extension of this philosophy
could easily boost the juice and juice drinks market.
9
Nonetheless, sales of fruit juices and juice
drinks dropped 2%—from US $10.8 billion in 2001 to US $10.5 billion in 2002. Juices account for
60% of sales, the remainder going to juice drinks. They have a high penetration of the U.S. consumer
market, so the potential for future growth appears to be limited. In fact, Mintel projects less than 1%
growth from 2002 to 2007, though this could be higher by “increasing per capita value” through more
product introductions, and convincing consumers that juices are a convenient beverage. Heineken ,
the world’s No.3 brewer, with US $11 billion a year in sales, can no longer take for granted the
strengths that have made its squat green bottle the envy of the business. It has been observed that
the US $367 billion world beer market is changing. Beer consumption is declining in the USA and
Europe. Advertising and packaging are becoming more daring, in a bid to capture the young 20’s
segment. However, in the times of changing preference to the non-alcoholic beverages the success
of enhancing the scope of alcoholic beverages like beer is no longer guaranteed.
Consumers having preference for carbonates beverages across the globe are moving to healthier
drinks such as bottled water and fruit/vegetable juices and manufacturers are looking into other
alternatives to sustain growth in carbonates. Non-cola carbonates are perceived as healthier than
cola variants, and flavoured non-cola carbonates sourced from local fruits such as Guaraná (one of
the Brazilian exotic fruits) have become a growth point for major manufacturers in Latin America.
Investment in developing and marketing exotic fruit flavoured drinks has been the natural move for
soft drinks manufacturers, already constricted by the dominance of Coca-Cola and PepsiCo within
the cola carbonates market. While the Brazilians are crazy about Guaraná, the Venezuelans’ own
local non-cola carbonates success story is a carbonated malt drink. Venezuelans consume a “malta”,
or malt, as an alternative to other cold beverages - malts are considered as nutritious and refreshing
option since their main ingredients are derived from plants. Total malt carbonates brands together
account for more than 70% of off-trade sales of other non-cola carbonates in Venezuela. Malt
products are mainly produced by local beer producers. Domestic beer companies manufacture malts
because they are able to produce and distribute these products with significant economies of scale
using the same umbrella brands for both their beer and malt offerings. Furthermore, as advertising of
alcoholic drinks is not allowed on broadcast media such as radio and public television, beer producers
tend to use malta as a way to increase recognition and awareness of their beer brands. Malta brands
9 Mintel International Group : Report on “Fruit Juice & Juice Drinks Market” , Chicago , 2002 Web site:
www.mintel.com