
5 Surface Integrity of Machined Surfaces 163
White layers consist of over 60% austenite, which is a non-etching white com-
ponent in contrast to the dark martensite scoring. Due to this fact, it is suggested
[11] that the term “white layer” is misleading and it is proposed to distinguish two
groups of this structure’s appearance in micrographs. When applying special etch-
ing chemicals or increased etching time, white layers of the first group remain
white. On the other hand, chemicals affect white layers of the second group and
a fine-grained martensitic structure becomes visible. Both types of white layer are
distinguished by high brittleness and susceptibility to cracking and therefore they
are classified as a defect of the machined components.
5.3.3.2 Grinding
As was discussed above a white layer is formed in the machining surface in many
machining processes. However, grinding seems to be more sensitive to form a white
layer at a surface due to the high temperatures, rapid heating and quenching, which
result in phase transformations. The second reason is the relatively high heat flow
into the workpiece that is caused by the poor heat conductivity of the conventional
grinding aluminum oxide wheels and the intensive rubbing and plowing effects
produced by the negative rake angles of the individual abrasive grains. On the other
hand, the white layer formed in a grinding process is a newly developed machining
method called grinding hardening, which is applied in many manufacturing in-
dustries. However, in such a case the basic principle of the grind-hardening process
is to use the grinding heat effectively. It was documented that the properties of
white and dark layers by hard turning and grinding are fundamentally different in
four aspects: surface structure characteristics, microhardness, microstructures and
chemical composition.
The white layer after grinding (similar to a hard-turned surface) usually is fol-
lowed by a dark layer, with the bulk material underneath. However, the thickness
of a turned white layer is usually below 12
μm in abusive turning conditions, while
a ground white layer could extend as deep as 100
μm [12]. Moreover, the turned
white and dark layers have much more retained austenite (approximately 10−12%)
than those of the ground ones (approximately 3%). This results from the fact that
the transformation rate of austenite to martensite is more rapid in grinding than in
hard turning. For example, for a hardened AISI 52100 bearing steel, the thickness
ratio of dark layer to white layer is 2.5:1 for the turned surface and 5.3:1 for the
ground surface, which is likely a result of differences in strain hardening and heat
generation in theses two machining processes.
The microstructure of the turned dark layer (Figure 5.25(a)) includes the ferrite
matrix etched, and the cementite particles, which exhibit their original globular
shape and distribution. In contrast, the ground dark layer was etched more se-
verely, hence is softer than the turned one, which is clearly seen from the tempered
martensite matrix structure (Figure 5.25(b)). Moreover, the cementite particles
protrude from the etched material in the ground dark layer. It can be concluded that
thermal processes dominate white layer formation during grinding.