82 A DICTIONARY OF COLOUR
c cardinal (red)
The scarlet colour of a cardinal’s vestments.
c carmine
A crimson colour. See next entry.
n carmine
An ancient red, orange or crimson pigment originally derived from the kermes
insect and subsequently from the cochineal insect. Used, amongst other things
to manufacture eye make-up. See cremosin.
n carmoisine
Red colouring used as an additive in food, particularly, in confectionery and
marzipan (E122). Research at the Asthma and Allergy Research Centre suggests
that E122 might lead to hyperactivity in children.
c carnadine
Carnation colour.
c carnation
Rose-pink, flesh-coloured. ‘A’ could never abide carnation- ‘twas a colour he never
lik’d’ Shakespeare’s Love’s Labour’s Lost Act 2 Scene 1. From carneus the Latin
for flesh-coloured. It was not until the 20th century that ‘carnation’ also came
to be used as the colour of the flower although having regard to the many varieties
of the flower in modern times the colour term used in this context has little
precision.
c carnelian
A pale reddish-brown or ruby colour after the semi-precious stone of the same
name; see sard. Also called cornelian.
n carotene
The yellow or orange pigment occurring in many plants, in particular, carrots.
Also called carotin. Used to give butter its yellow colour (E160(a)). See carrot
orange.
n carotenoids
A group of yellow, orange or red pigments including carotenes, xanthophylls
and fucoxanthin, found in many plants and animals.