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c carrot orange
The yellowish-orange colour of the carrot previously referred to as carrot red.
Carrots have not always been orange in colour. The Egyptians from 2000 BC grew
purple carrots and the Romans ate purple and white carrots. Black, red, green
and yellow carrots were also grown but Dutch carrot-growers favoured their
chosen orange colour which became the standard colour for carrots from around
the 16th century. The orange colouring derives from beta-carotene. Purple carrots
are now being grown in England.
c carrot red
This colour dates back to before the 17th century when red carrots were grown.
c carroty
Having the reddish orange colour of the carrot.
n carte blanche
Full power and authority to take any action; literally ‘white paper’ on which the
vanquished in battle would sign a blank sheet of paper with authority to the
victorious side to write whatever terms it thought fit.
n carthamin(e)
The red dye of the safflower.
c cæruleum
In Roman times this Latin term designated both blue and yellow and perhaps
also green. See also cerulean.
n casein
Milk protein mixed with pigment and serving as a binder or an emulsion in the
preparation of paint.
c Cassel brown
A brown pigment made from lignite and named after the town of the same name
now called Kassel; also Cassel green and Cassel yellow.
n Cassel earth
An earth pigment referred to from the end of the 18th century as Vandyke brown.