Lenape Indians. Its location at the
mouth of a great natural harbor
opening to the Atlantic made it
a perfect site for an international
port. The European settlers must
have compared the marshy coastal
tip of the island, with its promise
as a center for the movement of
goods, to Amsterdam, after which
they renamed it. Fur pelts, timber,
and grains, along with tobacco
sent up from Virginia by Eng-
lish farmers, passed through the
island’s docks en route to Amster-
dam and beyond. The settlement
quickly proved itself, growing
from a crude earthen fort to an
entrepreneurial shipping center
with a central canal, stepped-roof
houses, streets (on which, as was
Dutch custom, household pigs
and chickens freely roamed), and,
as fortication against attack, a
wood stockade wall at the town’s
northern border that later gave
Wall Street its name. After a
decade-long series of conicts,
however, Dutch control of New
Amsterdam and the New Neth-
erland territories was eventually
ceded to the English.
Multicultural and Upwardly Mobile
The English inherited an ethnic
and cultural melting pot, espe-
cially in New Amsterdam, where
half the residents were Dutch,
the other half composed of other
Europeans, Africans, and native
Indians. In 1643 eighteen differ-
ent languages evidently could be
heard in the island’s streets, tav-
erns, and boat slips, even as many
adopted the Dutch tongue. By
1650 one-fourth of marriages were
mixed. While periodic oppres-
sion of religious groups occurred,
the colony offered basic rights of
citizenship to its immigrant resi-
dents, a system for redress of their
civic grievances, and freedom to
work in whatever trade they
could master.
America’s early Dutch settle-
ments left a wealth of names,
places, and customs in the New
York City area. The Bowery
neighborhood in lower Manhat-
tan derives its name from the
huge farm or bouwerie belonging
to New Amsterdam director-
general Pieter Stuyvesant, and
the northern neighborhood of
Harlem is named after the Dutch
town Haarlem. Brooklyn (Breuck-
elen), Yonkers (after “Yonkeers,”
the Dutch nickname of Adriaen
van der Donck, an early adviser to
Pieter Stuyvesant), and northern
New York’s Rensselaer County
(granted to Dutch diamond mer-
chant Kiliaen van Renssalaer for
settlement) are just a few.
The Dutch imprint is also
evident in windmills on Long
Island, the colors of New York
City’s ag, pretzel vendors on the
streets of Manhattan, and pan-
cakes and wafes (wafels), cookies
(koeckjes), and coleslaw (koosla).
This plan shows the stockade wall across the
lower tip of Manhattan Island that was con-
structed in 1653 and would give Wall Street
its name.
After Jacques Cortelyou, French, c. 1625–1693, from a
work based on View of New Amsterdam
—
Castello Plan,
seventeenth century, watercolor. Photograph © Museum
of the City of New York/The Bridgeman Art Library
27