156 Form
ratios reflect traditional classifications reasonably faithfully, although there
are marginal cases and some traditional divisions, such as that between
Romano-British beakers and jars or plates and dishes, include criteria such as
the quality of the fabric or decoration which are, or at least are intended to
be, partly functional. However, even such simple measurements can, in some
circumstances, be a powerful tool for dividing up groups of pottery. Hodder
describes the pottery of several tribal groups in the Baringo district (western
Kenya) and plots the maximum body width and mouth width of pots from
the area (Hodder 1979, 15, fig. 4; fig. 12.2). There are clearly two groups -
those with a mouth of less than about 10cm diameter and those with a larger
mouth - and this difference in size reflects a difference in origin.
The next step after considering ratios is to take a more elaborate set of
measurements as a basis for coding and/or classifying a pot. At least three sets
have been proposed, known as the 'sliced' method (Wilcock and Shennan
1975a, 99), the 'mosaic' method (Wilcock and Shennan 1975a, 100) and the
'swept radius' method (Liming et al. 1989). The first idea is very simple: the
profile of the pot is divided into a number of equally-spaced horizontal
'slices', and the radius at each is measured. They are usually expressed as
percentages of the height of the pot to eliminate differences due only to size.
The data can be used as input to a statistical technique such as cluster
analysis, as was done by Wilcock and Shennan (1975b) on Central German
Bell Beakers. The disadvantage is that many slices are needed to describe a
shape accurately, but much of this information is redundant because the pot
usually varies only slightly between one slice and the next. In the mosaic
method, a grid of squares is overlaid on the profile, which can be seen to pass
through some squares but not others. The squares through which it passes are
coded in a hierarchical structure which describes the shape of the pot. As far
as we know, this technique has not been used since it was first described.
By contrast, the swept radius method has been used successfully to provide
data for a cluster analysis of
forms.
The first step is to choose a central point
for the profile, conventionally halfway up the central axis. A radial arm is
swept round from this centre (like a hand on a clock) and the radii are
measured at equally spaced angles. They are usually expressed as percentages
of the height. The advantage over the sliced method is that it can deal with
asymmetric profiles and that it seems to require fewer data points, twenty-
four being adequate for even quite complicated shapes (Liming et al 1989,
370. It is also claimed to give better results than the tangent-profile method
(see below p. 159).
A more sophisticated use of the sliced method is employed by Richards
(1987) in his consideration of the shape of Anglo-Saxon burial urns. These
hand-made vessels are of rather simple form with an apparently continuous
gradation of size and shape rather than falling into discrete types. A simple
rim diameter/height ratio would not be appropriate and a method is required