Restriction enzymes recognize specific nucleotide sequences within
DNA molecules. However their recognitionsite specificity can be reduced in
vitro. Under certain conditions, enzymes are able to recognize and cleave
nucleotide sequences which differ from the canonical site. At low ionic
strength, for example, BamHI (with the recognitionsequence GGATCC) is
able to cleave the following sequences: NGATCC, GPuATCC and
GGNTCC. This phenomenon is called “relaxed” or “star” activity. For most
restriction enzyme applications, star activity is not desirable.
Star activity is the result of:
1) prolonged incubation (over digestion);
2) high enzyme concentration in the reaction mixture;
3) high glycerol concentration in the reaction mixture;
4) presence of organic solvents, such as ethanol, dimethyl sulfoxide
(DMSO) or dimethyl formamide (DMFA), in the reaction mixture;
5) low ionic strength of the reaction buffer;
6) suboptimal pH values of the reaction buffer;
7) substitution of Mg
2+
for other divalent cations, such as Mn
2+
or
Co
2+
.
In some cases, the termini generated by DNA cleavage with a
restriction enzyme at the canonical site have been shown to stimulate
enzyme star activity.
Both star activity and incomplete DNA digestion result in atypical
electrophoresis patterns that can be distinguished by careful examination of
gel images.
Differences between star activity and incomplete digestion
Star activity results in additional DNA bands below the expected
bands below the expected bands and no additional bands above the largest
expected fragment. These additional bands become more intense, while the
expected bands become less intense, when either the incubation time or the
amount of enzyme is increased.
Incomplete DNA digestion results in additional bands above the
expected DNA bands on the gel. Additional bands disappear when the
incubation time or amount of enzyme is increased. No additional bands
below the smallest expected fragment are observed.
Certain restriction enzymes (for example, Alol, Taul, EcoRII)
remain associated with the substrate DNA after cleavage and cause a change
in the mobility of the digestion products during electrophoresis. In these
cases SDS is added, solution is heated for 10 min at 65
o
C and chill on ice
prior to loading on the gel.
Digestion of methylated DNA