the various plants and organisms found in the lake) factors. Lakes
inherently function as traps or sinks for pollutants from tributaries,
watersheds (drainage basins) or from atmospheric deposits and
precipitation.
Like streams, lakes are most often impaired by agricultural activ-
ities (main sources in the United States), hydrologic/habitat modifi-
cation (stream channelization), and point pollution sources. These
activities contribute to nutrient and sediment loads, suspended solids,
and organic matter, and subsequently cause overgrowth of aquatic
plants. The resulting decline in water quality limits recreation,
impairs other beneficial uses, and shortens the expected life span of
a lake.
Common lake problems are eutrophication, siltation, shoreline ero-
sion, algal bloom, bad taste and/or odor, excessive growth of aquatic
vegetation, toxic chemicals, and bacterial contamination. Eutrophication,
or aging, the process by which a lake becomes enriched with nutrients,
is caused primarily by point and nonpoint pollution sources from
human activities. Some man-made lakes and impoundments may
be untrophic from their birth. These problems impact esthetic and
practical uses of the lake. For example, the growth of planktonic algae
in water supply impoundments may cause taste and odor problems,
shortened filter runs, increased chlorine demand, increased turbidity,
and, for some facilities, increased trihalomethane precursors. The effects
ultimately lead to increased water treatment costs and, in some
instances, even to abandonment of the lake as a public water supply
source.
Lakes and reservoirs are sensitive to pollution inputs because they
flush out their contents relatively slowly. Even under natural condi-
tions, lakes and reservoirs undergo eutrophication, an aging process
caused by the inputs of organic matters and siltation.
2 Lake Morphometry
Lake morphometric data can be calculated from either a recent hydro-
graphic map or a pre-impoundment topographic map of the basin. In
general, pre-impoundment maps may be obtainable from the design
engineering firm or local health or environmental government agencies.
If the map is too old and there is evidence of significant siltation, sec-
tions of the lake, such as the upper end and coves with inflowing
streams, will need to be remapped.
In some cases, it is necessary to create a new lake map. The proce-
dures include the following:
126 Chapter 2