What is commonplace in one country may startle a
visitor
from another country. Surely
you have experienced
this/eeling
yourself when traveling. Sociologists call this uni-
versal phenomenon "culture
shock."
The/ollounng
article tells what happened
to
four
Chinese accountants on their first visit to the United
States.
CHINESE
ACCOUNTANTS FIND
THAT AMERICA IS HARD
TO FIGURE
By DEAN
ROTBART
CLEVELAND—
Li
Shuang
got his
first taste of Western culture recently:
cold
oil-and-vinegar
soup. He also
wrestled with an elevator and was
5 locked inside a car.
Mr. Li, a 37-year-old Peking
accountant, along with three of his
colleagues—Ke
Ming
and Li
Yong,
both
29
years
old,
also
from
Peking,
and
10
Tang
Yun
Wei, 37, of
Shanghai-came
to the
U.S.
last
month
to
study
Ameri-
can accounting and auditing methods.
Their objective is to learn the U.S.
sys-
tem well enough so that when they
15 return to the People's Republic of
China, in about a year, they can help
improve the system there.
Ernst &
Whinney,
the Cleveland-
based accounting firm, is sponsoring
20 the sojourn of Mr. Li and his three
companions. Its hospitality is part of
an
arrangement worked
out
last
fall,
when the firm agreed to be host to four
Chinese citizens: two each for rotating
25 six month stints in its Cleveland and
Chicago
offices,
hi
return, Peking per-
mitted Ernst & Whinney to have a U.S.
partner reside in China.
First Assignment
30 The four Chinese men's first
assignment in the U.S. was a one-week
orientation (you should pardon the
expression) on the way Americans
eat, work, and play. They handled
35 themselves about as well as, say, four
Americans in Shanghai. While they
endured the rigors of the week with
relatively few
scars—this
reporter
tagged along as an observer for most
of the
week—it
is
unlikely
that
they
will return home extolling the Ameri-
can way of life to their countrymen.
"I think I'm glad to be a Chinese,"
Mr. Li said before his first week in
America was over.
The culture shock of modern
America hit even before the four visi-
tors arrived in the U.S. When Mr. Li's
first Western meal was served on the
plane
from
Peking
to San
Francisco,
the main course, side dishes and soft
drinks were all, understandably, for-
eign to him. Most puzzling, however,
were the glass of cold water and the
small cup of salad dressing that came
with the meal tray.
Having no familiarity with Ameri-
can salads, Mr. Li assumed the oil and
vinegar was a soup mix. He poured it
into the water and drank the entire
concoction. "It wasn't very deli-
cious," he recounted upon his arrival.
A Grape Disappointment
All four men speak English, but
their fluency is limited, as is their
knowledge of Western ways. They
address a hotel restaurant waitress as
"maid,"
much
to her chagrin. Mr. Tang
orders grapefruit for breakfast and is
unhappy to be served what he calls "a
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45
50
55