Salt
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People believed saints had particular concerns, based on what they had
done while they were on earth. These saints became the patron saints for
crafts or places or were called on for certain kinds of help. Sometimes, the
link was direct and easy to understand, such as Saint Dunstan as the saint
for English goldsmiths, since he had been a metal worker. Other times, the
link was more obscure. Saint Barbara’s father, who beheaded her, was killed
by lightning, so Saint Barbara was the saint who could help with danger-
ous thunder and lightning, but she was also the patron saint of miners, who
used explosives.
Many saints were designated as the helpers for various medical prob-
lems. Their link with these problems was sometimes connected to their
lives and deaths. Saint Clair, who had her eyes put out, was the saint who
helped with eye problems and blindness. Saint Agatha’s breast was cut off,
so she paid particular attention to prayers concerning breast cancer, breast
injuries, and breast-feeding. The links with saints and their concerns were
not even always known. For whatever reasons, Saint Sebastian helped with
plague, Saint Osyth with fi re, and Saint Oswald with sick animals. Saint
Margaret was the helper of all midwives and childbirths.
Some saints resided at places, although they were, of course, in heaven.
Mary’s tunic at Chartres, and other relics of Mary in other places, allowed
these places to claim Mary lived with them. Saint Denis had been buried
at the abbey named for him in Paris, and Saint Martin’s tomb in Tours
fi xed him there. Saint Anthony of Padua and Saint Francis of Assisi were
considered to have lived in their burial locations. When a saint was defi -
nitely buried at a place, his favor surely could best be gained by going there
to pray.
See also: Church, Medicine, Pilgrims, Relics.
Further Reading
Abou-El-Haj, Barbara F. The Medieval Cult of the Saints. Cambridge: Cambridge
University Press, 1997.
Bagnoli, Martina, ed. Treasures of Heaven: Saints, Relics, and Devotion in Medieval
Europe. Baltimore: Walters Art Museum Press, 2010.
Cruz, Joan Carroll. Relics. Huntington, IN: Our Sunday Visitor, 1984.
Salt
Salt occurs in almost every environment on earth, either as seawater or
water from a salt spring or as rock salt below the earth’s surface. Since an-
cient times, people have known that salt is necessary for human life and for
preserving food. Water that contains salt is called brine; as water evapo-
rates, the brine becomes saltier. As salinity continues to increase, salt crystals