PERIODONTITIS AS A RISK FOR SYSTEMIC DISEASE •
379
weakness and fatigue. End-stage diabetes mellitus is
characterized by problems with several organ systems
including micro and macro-vascular disease (athero-
sclerosis), retinopathy, nephropathy, neuropathy and
indeed periodontal disease.
Although environmental exposures, viral infection,
autoimmunity and insulin resistance are currently
considered to play principal roles in the etiology of
diabetes mellitus (Yoon 1990, Atkinson & Maclaren
1990), pathogenesis of the disease and end-organ
damage relies heavily on the formation and accumu-
lation of advanced glycation end products (AGES)
(
Brownlee 1994). Accordingly, the chronic hyperglyce-
mia in diabetes results in the non-enzymatic and irre
-
versible glycation of body proteins. These AGES, in
turn, bind to specific receptors for advanced glycation
end products (RAGEs) on monocytes, macrophages
and endothelial cells, and alter intracellular signaling
(
transduction) pathways (Esposito et al. 1992, Kirstein
et al. 1992). With AGE-RAGE binding, monocytes and
macrophages are stimulated to proliferate, up-regu-
late pro-inflammatory cytokines and produce oxygen
free radicals (Vlassara et al. 1988, Yan et al. 1994, Yui
et al. 1994). While oxygen free radicals directly dam-
age host tissues, pro-inflammatory cytokines like IL-1,
IL-6 and TNF-a exacerbate this damage via a cascade
of catabolic events and the recruitment of other im-
mune cells (T and B lymphocytes). Patients with dia-
betes exhibit elevated levels of AGES in tissues includ
-
ing those of the periodontium (Brownlee 1994,
Schmidt et al. 1998). Diabetics also present with ele-
vated serum and gingival crevicular fluid levels of
pro-
inflammatory cytokines (Nishimura et al. 1998, Salvi
et al. 1998). Furthermore, monocytes isolated
from
diabetics and stimulated with LPS secrete higher
concentrations of pro-inflammatory cytokines and
Prostaglandins (Salvi et al. 1998). Chronic hyperglyce
-
mia, the accumulation of AGEs and the hyper-inflam
-
matory response may promote vascular injury and
altered wound healing via increased collagen cross-
linking and friability, thickening of basement mem-
branes and altered tissue turnover rates (Weringer &
Arquilla 1981, Lien et al. 1984, Salmela et al. 1989,
Cagliero et al. 1991). Lastly, diabetic patients exhibit
impairments in neutrophil chemotaxis, adherence
and phagocytosis, (Bagdade et al. 1978, Manoucherhr
-
Pour et al. 1981, Kjersem et al. 1988) and thus are at
high risk for infections like periodontitis.
Numerous epidemiologic surveys demonstrate an
increased prevalence of periodontitis among patients
with uncontrolled or poorly controlled diabetes mel-
litus. For example, Cianciola et al. (1982) reported that
13.6% and 39% of Type 1 diabetics, 13-18 and 19-32
years of age respectively, had periodontal disease. In
contrast, none of the non-diabetic sibling controls and
2.5% of the non-diabetic, unrelated controls exhibited
clinical evidence of periodontitis. In a classic study,
Thorstensson and Hugoson (1993) examined the se-
verity of periodontitis in patients with diabetes melli-
tus and compared severity of periodontitis with the
duration a patient had been diagnosed with diabetes.
In looking at three age cohorts, 40-49 years, 50-59 years
and 60-69 years, the 40-49 years age group diabetics
had more periodontal pockets >_ 6 mm and more ex-
tensive alveolar bone loss than non-diabetics. In this
same age group, there were also more subjects with
severe periodontal disease experience among the dia-
betics than among the non-diabetics. In noting that the
younger age diabetics had more periodontitis than the
older age diabetics, these authors reported that early
onset of diabetes is a much greater risk factor for
periodontal bone loss than mere disease duration.
Safkan-Seppala & Ainamo (1992) conducted a cross-
sectional study of 71 Type 1 diabetics diagnosed with
the condition for an average of 16.5 years. Diabetics
identified with poor glycemic control demonstrated
significantly more clinical attachment loss and radio-
graphic alveolar bone resorption as compared to well-
controlled diabetics with the same level of plaque
control. Two longitudinal cohort studies monitoring
Type 1 diabetics for 5 and 2 years respectively docu-
mented significantly more periodontitis progression
among diabetics overall and among those poorly con-
trolled (Sappala et al. 1993, Firath 1997). Investigators
from the State University of New York at Buffalo have
published a number of landmark papers document-
ing the periodontal status of Pima Indians, a popula-
tion with a high prevalence of Type 2 diabetes melli-
tus. Shlossman et al. (1990) first documented the peri
-
odontal status of 3219 subjects from this unique popu
lation. Diagnosing Type 2 diabetes with glucose toler-
ance tests, the investigators found a higher prevalence
of clinical and radiographic periodontitis for diabetics
versus non-diabetics independent of age. This inves-
tigative group next focused on a cross-sectional analy
-
sis of 1342 dental subjects (Emrich et al. 1991). A
logistic regression analysis indicated that Type 2 dia-
betics were 2.8 times more likely to exhibit clinical
attachment loss and 3.4 times more likely to exhibit
radiographic alveolar bone loss indicative of perio-
dontitis relative to non-diabetic controls. In a larger
study of 2273 Pima subjects, 60% of Type 2 diabetics
were affected with periodontitis versus 36% of non-
diabetic controls (Nelson et al. 1990). When a cohort
of 701 subjects with little or no evidence of periodon-
titis at baseline were followed for approximately 3
years, diabetics were 2.6 times more likely to present
with incident alveolar bone resorption as compared to
non-diabetics. Taylor et al. (1998a,b) similarly re-
ported higher odds ratios of 4.2 and 11.4 for the risk of
progressive periodontitis among diabetic Pima Indi-
ans in general and poorly controlled diabetics (i.e.
with glycated hemoglobin levels > 9%) respectively.
The studies cited above reiterate diabetes as a modi
fier or risk factor for periodontitis. Recently, new data
have emerged indicating that the presence of perio-
dontitis or periodontal infection can increase the risk
for diabetic complications, principally poor glycemic
control. Taylor et al. (1996) first tested this hypothesis
using longitudinal data on 88 Pima subjects. Severe