Cartilage and Smooth Muscle Cell Proteoglycans 55
2.2. Antibodies and Enzymes
1. Recombinant proMMP-3 (DuPont Pharmaceuticals) (24).
2. Rabbit anti-VDIPES (DuPont Pharmaceuticals) (see Note 2).
3. Mouse anti-VDIPEN (MAb BC-4) (25) (see Note 2).
4. Mouse anti-G1 domain of aggrecan (MAb 1-C-6, IgG
1
iso-type) (see Note 3) (26–27).
5. Mouse anti-KS (MAb 5-D-4, Ig M iso-type, ICN) (see Note 3) (28).
6. Mouse anti-link protein (MAb 8-A-4, IgG
2b
iso-type) (see Note 3) (26–27).
7. Rabbit anti-bovine versican (29).
8. Alkaline phosphatase-conjugated goat anti-rabbit IgG (Promega).
9. Alkaline phosphatase-conjugated goat anti-mouse IgG (Promega).
10. Alkaline phosphatase-conjugated goat anti-mouse IgM (Kirkegaard and Perry).
2.3. Buffers
1. Buffer A (extraction buffer): 4 M GuHCl buffered with 0.5 M sodium acetate, pH 5.8,
10mM EDTA, PMSF (2 mM), 10mM benzamidine, and 10mM 6-amino hexanoic acid.
2. Buffer B (trypsin digestion buffer): 50 mM Tris-HCl, pH 8.2, 0.15M NaCl, 10mM CaCl
2,
and 0.02% w/v NaN
3
.
3. Buffer C (preparative SDS PAGE buffer): 25 mM Tris, 192mM glycine, pH 8.3, contain-
ing 0.035% w/v SDS, for use with in-situ band staining with Chromaphor® green (see
Note 4).
4. Buffers D1 and D2 (electroelution cell buffers): (24), main tank buffer D1: 25 mM Tris,
192 mM glycine buffer, pH 8.3, 0.035% w/v SDS (90 mL); sample trap buffer D2 (where
gel pieces are placed), 2.5 mM Tris, 19.2 mM glycine buffer, pH 8.3, containing 0.0035%
w/v SDS.
5. Buffer E (MMP-3 digestion buffer): 50 mM Tris-HCl, pH 7.5, 10 mM CaCl
2
, 0.2 M NaCl,
0.05% Brij 35, 0.02% NaN
3
.
6. Buffer F (anion-exchange running buffer): 50 mM Tris-HCl, pH 7.2, 0.15 M NaCl, 7 M urea.
7. Buffer G (SDS PAGE running buffer): 25 mM Tris, 192 mM glycine, 0.1% w/v SDS,
pH 8.3.
8. Buffer H (CAPAGE running buffer): 10 mM sodium acetate, pH 6.3, 1 mM sodium sulfate.
9. Buffer I (Western transfer buffer): 12 mM Tris, 98 mM glycine, 20% v/v methanol, pH 8.3.
10. Buffer J (transfer buffer for semidry transfer of CAPAGE gels to nitrocellulose): (Bio-
Rad Trans-blot) 25 mM Tris, 192 mM glycine, pH 8.3.
11. Buffer K (affinity-blotting wash buffer): 50 mM Tris, 500 mM NaCl, 0.05% w/v Tween
20, 0.02 % w/v NaN
3,
pH 7.2.
12. Buffer L (affinity-blotting blocking buffer): buffer K but containing 0.1% w/v Tween 20.
13. Buffer M (Western-blotting wash buffer): 50 mM Tris, 200 mM NaCl, 1% w/v BSA, pH
7.2, 0.02% w/v NaN
3
.
14. Buffer N (Western blocking buffer): buffer M containing 5% w/v BSA.
3. Methods
3.1. Purification of Cartilage Aggrecan
by CsCl Density Gradient Centrifugation
1. Freeze-shattered cartilage powder (5 g) is extracted with 50 mL of buffer A for 48 h at
4°C with constant end-over-end stirring.
2. The extract is recovered by centrifugation (10,000g × 10 min at 4°C) and brought to a
starting density of 1.42 g/mL with solid CsCl. Ultracentrifugation is undertaken using a