538 11. Biotinylation Reagents
with a biotin group, potentially isolating glycoproteins or carbohydrate binding proteins.
Enzyme- or fl uorescently-labeled avidin or streptavidin can be used to probe for biotin-labeled
carbohydrates in cells or tissue samples. In addition, a biotinylated glycan can be displayed
on avidin or streptavidin to make an immunogen for developing specifi c antibodies to the
carbohydrate.
Complex glycans on glycoproteins or other carbohydrate bearing molecules can be modifi ed
with a biotinylation reagent using a number of reaction strategies. Oxidation with sodium meta
periodate can be used to create aldehyde residues from diols on sugars, and this technique has
been used to specifi cally modify sialic acids on glycans by reductive amination with a biocytin-
hydrazide compound (see Section 3.2, this chapter, Bayer et al., 1988). Other procedures make
use of released glycans from glycoproteins or other glycoconjugates, which contain reducing
ends upon cleavage. The reducing ends then can be reacted with amine- or hydrazide-contain-
ing biotinylation compounds to couple with the open aldehyde group at the reducing end,
thus forming a hydrazone linkage. The hydrazone bond may be reduced to stabilize the bond
(recommended when reacting with amine-containing biotin compounds) or left as the unre-
duced hydrazone, which typically is done when coupling with hydrazide-biotin compounds.
Alternatively, the reducing end of a carbohydrate can be reacted with an amine to form a glyc-
osylamine derivative without opening the acetal ring, thus better preserving the native structure
of a glycan, which is important in some studies involving protein interactions.
A recent addition to the methods of glycan biotinylation makes use of the Staudinger ligation
reaction with a phosphine-biotin derivative (see also Chapter 17, Section 5). Carbohydrates
containing azide derivatives have been modifi ed with this biotin compound to probe for glyco-
conjugates in vivo. This reaction is particularly useful for doing cell-based assays, because the
ligation reaction is completely orthogonal to any biological reactions or interactions.
The following sections describe fl uorescent biotinylation reagents that can be used to study
carbohydrate function and interactions.
6.1. Biotinylated Aminopyridine
BAP (biotinylated aminopyridine or 2-amino-(6-amidobiotinyl)pyridine) is a derivative of D -
biotin made by reacting the NHS ester of this vitamin with 2,6-diaminopyridine (DAP) in large
molar excess, typically done using a carbodiimide EDC/NHS reaction ( Figure 11.19 ). The
resultant compound has fl uorescent properties due to the present of the aminopyridine ring,
and its remaining free amine group may be used to modify reducing saccharides and glycans
by reductive amination ( Figure 11.20 ). BAP can be used to label oligosaccharides under mild
conditions and without the carbohydrate structural degradation that results using periodate
oxidation of carbohydrates.
Rothenberg et al. (1993) demonstrated the utility of BAP for highly sensitive fl uorescence
detection and separation of oligosaccharides by reverse phase HPLC, with limits of detection
down to about the 50-femtomole level (low picomole levels if using a cuvette reader with a
1 cm path length). Toomre and Varki (1994) subsequently published an improvement on the
synthesis and use of the BAP reagent. In addition, the biotin group of BAP-labeled glycans can
be used to create neoglycoproteins by interaction with tetrameric avidin or streptavidin mol-
ecules. The resultant glyco-complexes have been shown to be potent immunogens for evoking
an IgG immune response in mice toward the glycan components (Srikrishna et al. , 2001).