98 1 Thermodynamics of Grain Boundaries
of the large width of grain boundary dislocations [146].
The influence of impurities on the grain boundary phase transition tem-
perature was quantitatively analyzed by [147] on the basis of Eq. (1.226),
assuming that the grain boundary was completely saturated by the impuri-
ties, i.e. all adsorption sites were occupied. In this case the temperature of the
grain boundary phase transition is supposed to be proportional to the loga-
rithm of the impurity concentration, which has been observed experimentally.
As another example for the use of (1.226) we consider the question: how
does a rigid-body translation r of a lattice, breaking down the coincidence
geometry at the boundary, affect the temperature of grain boundary melt-
ing? A high temperature grain boundary phase slides without any resistance,
therefore, ξ
B
=[∂γ/ (∂r)]
B
∼
=
0 while [∂γ/(∂r)]
A
> 0. Hence dT < 0, which
means that upon the described shift the transition temperature decreases. In-
deed, such a decrease was observed in [148], where the influence of the grain
boundary premelting transition has been simulated on the basis of a lattice
gas model. In the experiments of [139] the temperature of the grain bound-
ary phase transition also decreased with the deviation of the misorientation
angle from the special value Σ29. This proves the fact that the energy of a
high temperature grain boundary phase depends on the misorientation to a
weaker extent than that of a low temperature phase. Such behavior of the
physical properties in a low and high temperature phase was observed for
grain boundary diffusion in Cu bicrystals [149]. A conspicuous feature of this
investigation was the high accuracy of the identification of the crystallography
of the samples (0.02–0.05
◦
), which permitted us to study grain boundaries in
very close vicinity of the special misorientation 100Σ5.
In Fig. 1.41 the misorientation dependence of the grain boundary diffusion
coefficient (strictly speaking the product D
b
δ where δ is a grain boundary
width) is presented for different temperatures [149]. It is easy to see that at
temperatures above 725
◦
an abrupt jump of the lines D
b
(Δϕ) was observed.
What is important is that after this the diffusion coefficient is independent
of the deviation Δϕ from the special misorientation. Authors interpreted this
jump as evidence of the phase transition special grain boundary — random
one. It gives an explanation for the mentioned misorientation independence of
the diffusion coefficient. Actually, the random grain boundaries, and what is
more, in such narrow interval of misorientation angles, are indistinguishable
in properties.
An additional reason for the presumed nature of the phenomenon is the
change in the misorientation coordinate of the phase transition with the tem-
perature, namely, the higher the temperature is, the closer is the coordinate of
the boundary transformation to the special misorientation (Fig. 1.41). Tradi-
tionally, grain boundaries are divided into two broad classes, namely, special
boundaries and general boundaries (non-special, see Chapter 2). The proper-
ties of special boundaries differ dramatically from those of random (general)
boundaries. Orientational dependencies of thermodynamic and kinetic param-
eters have a sharply non-monotonic character with extrema on special “an-
© 2010 by Taylor and Francis Group, LLC