104 1 Thermodynamics of Grain Boundaries
the function γ, namely the absence of a definite value of the derivative with
respect to the orientation. Actually, by increasing the deviation of a crystal
face from a special face with low γ, we increase the number of steps and vice
versa; so, taking a deviation of the face by dΘ in different directions, we get
two values of the derivative dγ/dΘ. The difference between these values is
determined by the energy of the compensating steps — for a singular face,
and by the energy of interaction of the steps — for the faces with intermediate
orientations. This difference Δ(dγ/dΘ) decreases as fast as the orientation of
the crystal face recedes from the singular orientation. As a consequence of
the first special feature of the function γ, the face of a crystal which is close
to special one, i.e. to a face with a small surface tension, has steps which are
widely separated. As can be seen, the distance (in units of the lattice constant)
between the steps is the index of the face (plane). As a result of the second
peculiarity of the function γ, the area of the crystal face, constructed in the
way mentioned above, is proportional to the difference Δ(dγ/dΘ) between
two values of the derivative of the surface tension.
Thus, the equilibrium shape of the crystal is created by the flattening of
different faces (planes); in doing so, the larger the crystallographic indices of
the plane are, the smaller is its area. It means that the equilibrium shape
of the crystal consists of a small number of flat sections with a low energy,
which are connected by curved parts, where all crystallographic planes are
represented.
What prevents us from applying the given scheme to an individual grain,
and to the grain boundary? For the grain boundary the variational problem
is not an isoperimetrical one — there is no reason to fix the volume of the
bulk while varying its shape, because on each side of the grain boundary
there is the same phase. The situation changes if an external anisotropic field
— magnetic field, stress field, etc. — is imposed on a system with a grain
boundary. Thermodynamically different phases will be located on either side
of the grain boundary, and the grain boundary itself becomes an interphase.
So the results discussed above can be applied to it. If the space is isotropic,
the grain boundary separates two regions with the same phase, and the role
of the linkage (Eq. (1.237)) should be played by the geometrical restrictions.
So, the grain boundary may be fixed to the external surface of the sample by
a thermal groove, forced to extend through certain points, lines and so on.
Once the grain boundary surface tension does not depend on the orientation
in the crystal, a surface of zero Laplace curvature corresponds to the equi-
librium shape of the grain boundaries. Just this idea is the basis of Mullins’
witty analysis of the grain growth in thin sheets and foils [157]. The special
feature of grain growth in thin foils is that the moving grain boundary is sta-
bilized at the external surface of the foil or sheet by a thermal groove. The
grain boundary can leave the groove only, if the angle between the boundary
and the slope of the groove is larger than π/2. Consequently, the shape of an
isotropic grain boundary in thin sheets and foils corresponds to the minimum
of rotational geometries which are stretched on two circumferences of radius
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