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FUNDAMENTALS OF CAVITATION86
cavitation inception, then increases, reaches a maximum and finally decreases. The
increase phase corresponds to the growth of isolated bubbles up to a maximum
size which increases as the cavitation parameter decreases. As the cavitation
number is further decreased, bubbles interact with each other, and their maximum
size is smaller. At low enough values of the cavitation parameter, a large number
of relatively small bubbles are present and form a kind of continuous cavity, which
produces a much smaller noise level.
5.3. SOME THERMAL ASPECTS
5.3.1. THE IDEA OF THERMAL DELAY
Consider the case of a spherical nucleus in a still liquid with temperature T
•
at
infinity. Initially, the nucleus is supposed to be destabilized by a sudden pressure
drop at infinity, so that its radius becomes R(t), much larger than its initial radius.
The vaporization process requires the latent heat to be supplied by the liquid to
the interface. Heat transfer from the liquid to the bubble is possible only if the
temperature T
b
inside the bubble is smaller than T
•
. Hence, the vapor pressure
inside the bubble
pT
vb
()
is also smaller than its value
pT
v
()
•
in the liquid bulk.
Consequently, the pressure imbalance between the bubble and the reference point
at infinity
pT p
vb
()-
•
decreases, so that the growth of the bubble is reduced.
Equivalently, the reduction in bubble growth can be understood by observing that
the cavitation number is increased.
In the practical case of a nucleus traveling through low pressure regions close to
hydrofoils or the blades of rotating machinery, if no slip is assumed between the
bubble and the liquid, heat transfer is achieved purely by conduction in the liquid.
In the case of an attached cavity, it will be shown in chapter 7 that the vaporization
of liquid required to feed a partial cavity which continuously sheds vapor structures
at its back end involves convective heat transfer at the interface.
In the case of an isolated bubble, an estimate of the heat flux can be obtained
considering that, at time t, an order of magnitude of the thermal boundary layer
thickness in the liquid is
a
l
t
, where
a
l
r
l
l
ll
=
c
p
stands for the thermal
diffusivity of the liquid. The conductive heat flux to the interface per unit surface
area can then be estimated by means of F
OURIER’s law:
q
T
t
@l
a
l
l
D
(5.40)
where
DTTT
b
=-
•
()
. The energy balance is written:
qR
d
dt
RL
v
.4
4
3
23
ppr=
Ê
Ë
ˆ
¯
(5.41)
where r
v
is the vapor density and L the latent heat of vaporization.