Settlement and Growth of the
Colonies
181
On the mainland, New England and the Middle Colonies never im-
ported large numbers of blacks. The Upper South increased its imports of
blacks steadily from the mid-seventeenth century to the mid-eighteenth,
and at its peak, in the 1740s, received more than one-quarter of the blacks
bound for the English colonies. The Lower South began to import slaves in
significant numbers after 1710, and its demand grew during the mid-
eighteenth century, as North Carolina joined South Carolina as a signifi-
cant slave importer. During the 1760s the region received more than one-
quarter of all blacks bound for English America.
Slaves were imported strictly for their value as laborers, and the age
distribution of those transported from Africa to the colonies was conse-
quently much narrower than that of European immigrants, who often
traveled in family groups. Although precise age distributions are not
available for slave migrants, it is clear that they were concentrated almost
exclusively in the prime working ages. For example of 74,000 slaves
carried to the West Indies by the Royal African Company, 52 percent were
categorized as men - 16 to 40 years old
—
34 percent as women, from
ages 15 to 35, 10 percent as boys aged 10 to 15, and only 4 percent as
girls aged 10 to 14. More than four-fifths of the slaves were therefore in
their late teens, twenties, or thirties, and negligible numbers were either
below the age of 10 or above that of
40.
The sex ratio of these slaves might
appear surprisingly even, as females accounted for nearly 40 percent of
those transported. Although some contemporaries argued that the large
share of females arose from a desire of planters to allow their slaves to have
families, in general it seems more likely that it was a result of the high
relative productivity of females in field work. Among these slaves, on
average girls sold in the West Indies for prices 90 percent as high as those
of
boys,
and women for 80 percent as much as men.
Mortality rates in the colonies were also marked by great regional
variation. The two areas for which colonial mortality rates have been best
documented are New England and the Chesapeake Bay region. Table 4.7
collects results from a number of studies of particular communities or
populations from these regions. Colonial New England was a very healthy
place. In particular, the region's smaller agricultural communities, like
Andover and Plymouth, enjoyed life expectancies in the seventeenth cen-
tury that were higher not only than other colonial regions but probably
also than those of England at the time. Mortality rates were considerably
higher in New England's port cities, such as Salem. This was presumably
a result of the greater exposure of the urban population to diseases borne
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