346 CHAPTER 8 ANALYSIS OF VARIANCE
8.3.6 In a study by Valencia et al. (A-13), the effects of environmental temperature and humidity on 24-
hour energy expenditure were measured using whole-body indirect calorimetry in eight normal-
weight young men who wore standardized light clothing and followed a controlled activity regi-
men. Temperature effects were assessed by measurements at 20, 23, 26, and 30 degrees Celsius
at ambient humidity and at 20 and 30 degrees Celsius with high humidity. What is the blocking
variable? The treatment variable? How many blocks are there? How many treatments? Construct
an ANOVA table in which you specify the sources of variability and the degrees of freedom for
each. What are the experimental units? What extraneous variables can you think of whose effects
would be included in the error term?
8.3.7 Hodgson et al. (A-14) conducted a study in which they induced gastric dilatation in six anes-
thetized dogs maintained with constant-dose isoflurane in oxygen. Cardiopulmonary measurements
prior to stomach distension (baseline) were compared with measurements taken during .1, .5, 1.0,
1.5, 2.5, and 3.5 hours of stomach distension by analyzing the change from baseline. After dis-
tending the stomach, cardiac index increased from 1.5 to 3.5 hours. Stroke volume did not change.
During inflation, increases were observed in systemic arterial, pulmonary arterial, and right atrial
pressure. Respiratory frequency was unchanged. Pa
O
2
tended to decrease during gastric dilatation.
What are the experimental units? The blocks? Treatment variable? Response variable(s)? Can you
think of any extraneous variable whose effect would contribute to the error term? Construct an
ANOVA table for this study in which you identify the sources of variability and specify the degrees
of freedom.
8.4 THE REPEATED MEASURES DESIGN
One of the most frequently used experimental designs in the health sciences field is the
repeated measures design.
DEFINITION
A repeated measures design is one in which measurements of the same
variable are made on each subject on two or more different occasions.
The different occasions during which measurements are taken may be either points
in time or different conditions such as different treatments.
When to Use Repeated Measures The usual motivation for using a
repeated measures design is a desire to control for variability among subjects. In such
a design each subject serves as its own control. When measurements are taken on only
two occasions, we have the paired comparisons design that we discussed in Chapter 7.
One of the most frequently encountered situations in which the repeated measures
design is used is the situation in which the investigator is concerned with responses over
time.
Advantages The major advantage of the repeated measures design is, as previ-
ously mentioned, its ability to control for extraneous variation among subjects. An addi-
tional advantage is the fact that fewer subjects are needed for the repeated measures