For the selection of the operational conditions, it is recognized that
hydrophobic interactions can be weakened by several factors, such as a
temperature decrease, pH change, presence of organic solvents, non-ionic
detergents, and polyols such as PEG.
Usually, desorption is performed by means of a decreasing salt gradient,
so that the solutes are eluted according to the increasing order of their
surface hydrophobicity. The remaining proteins can also be eluted by the
application of buffers with increasing concentrations of, for example,
PEG. The operational conditions during the process are mild, since the
salts used in HIC exert a stabilizing effect on proteins (Ladisch, 2001).
HIC has a high adsorption capacity and provides high recoveries,
making it a popular technique for large-scale applications (Kumpalume
and Ghose, 2003). A limitation, however, is the high cost of using large
amounts of salt. Its selectivity is not high, being lower than that of affinity
chromatography. HIC is suitable when combined with ion exchange and
molecular exclusion chromatography steps (Maugeri Filho and Mendieta-
Taboada, 2005).
Reverse phase chromatography (RPC)
Currently, the most widely used adsorbents in RPC are silica resins,
containing a hydrophobic phase, usually octyl (C8), octyldecyl (C18),
methyl (C1), or phenyl groups. Additionally, new adsorbents based on
organic materials such as methacrylate, polystyrene, and copolymers of
styrene and divinylbenzene have been developed (Hearn, 1998).
Due to its high hydrophobicity, the adsorbent interacts strongly with
proteins, requiring low salt concentration during the adsorption, and
increasing gradients of organic solvents, such as methanol, isopropanol,
and acetonitrile, during elution (Harrison et al., 2003).
Despite being widely used in protein analysis, peptide mapping, and for
purification of low molar mass molecules, RPC is not often used for
protein purification on a large scale (Ladisch, 2001).
12.4.5 Separation processes based on specificity of ligands
Some proteins function through specific non-covalent binding to other
molecules, termed ligands. Ligands can be small molecules, such as
enzyme substrates, or larger molecules, such as hormones. Protein inter-
action with the ligand is determined by the size and shape of the ligand, as
well as by the number and distribution of complementary regions. These
regions combine charged and hydrophobic portions, presenting other
short range interactions, such as hydrogen bonds.
Protein–ligand interaction, which is stereo-specific and consequently
presents high affinity, can be used for the isolation of a given protein from
a complex mixture. This provides a high degree of purification. The most
widespread technique is affinity chromatography. Affinity ligands have
also been used to increase the resolution and the selectivity of other
techniques such as precipitation (Lali et al., 1998), liquid–liquid extraction
(Johansson, 1998), and filtration assisted by macroligands (Romero and
Zydney, 2002).
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