After drawing up his laws, Solon went into voluntary exile so that he could not be pressured
into changing them by the Athenians, who had sworn an oath to abide by them for ten
years. Although the laws were much disputed in their day, in time Solon came to be re-
garded as one of the seven sages of early Greece.
The archaeological record has preserved little architecture which can be dated with
confidence to the time of Solon: graves, wells, and a few house walls but no remains of any
monumental public buildings or temples in Athens. What should be one of the earliest
public buildings of Athens, said to have housed copies of the Solonian law code, was the
Prytaneion. It apparently stood somewhere on the north slopes of the Acropolis, in an area
of the modern city where archaeologists have thus far been unable to dig. The Prytaneion
in Athens, as in every Greek city, was in a sense the heart of the city, for it housed a hearth
dedicated to Hestia where an eternal flame was kept burning. The practice may go back to
primitive times, when households needed one fire which would never be extinguished
from which they could rekindle their individual hearths.
By the historical period the Prytaneion served as a sort of town hall, as a repository for
laws and archives, and as a public dining hall. Here important men of the city were fed at
public expense, sometimes for life, and here benefactors and ambassadors from foreign
states were invited to dine. A fragmentary inscription from the fifth century lists those eli-
gible to dine on a regular basis, including the priests of the Eleusinian deities and victors in
the Panhellenic games (IG I
3
131). Later, generals were included as well, and the meals must
have been something, with their mix of priests, ambassadors, athletes, and soldiers. We
even hear of an old Athenian mule who worked so long and hard on the Parthenon that he
was voted public sustenance from the Prytaneion, though it seems unlikely that he was ac-
tually invited to the table.
Early on the fare was simple: leeks, onions, bread, cheese, and olives; late in the fifth
century fish and meat were added to the menu. Prytaneia have been found in other cities,
and all have certain features in common. Essential is a courtyard and a place for the hearth
or altar of Hestia with its eternal flame; also necessary were the dining rooms, usually iden-
tifiable from the raised border which carried the couches lining the walls of the room. The
Athenian Prytaneion is one of the most venerable of the public buildings of Athens still
awaiting discovery.
Though the architectural remains of Solon’s time are slight, other findings are note-
worthy. This was the period when black-figured vase painting made its first appearance.
The style developed gradually out of the proto-Attic ceramics of the seventh century. Char-
acterized by dark figures set against a light background, with the use of incision and poly-
chromy for details and decoration, the black-figured style lasted for well over a century (see
figs. 35, 38). It was widely exported and imitated elsewhere, beginning several centuries
The Sixth Century 27