Лекция - Metabolism of chromoproteids and biochemistry of the liver

5th ed. Thomson Books Cole. 2006. 793 p. Campbell and Farrell's BIOCHEMISTRY, Fifth Edition continues to lead the way in currency, clarity, and innovation. This text has been revised to reflect the latest developments in biotechnology, genomics and proteins, while retaining its successful approach to connecting biochemistry to students' lives. Complete text/media integration through BiochemistryNow„ a web-based tutorial resource, is also availab...

4th ed. McGraw Hill Higher Education. 2003. 911 p. The fourth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors and students of all other majors understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to h...

4th ed. Broocs/Cole Cengage Learning. 2010. 1184 p. Continuing Garrett and Grisham's innovative conceptual and organizing framework, "Essential Questions," BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Streamlined for increased clarity and readability, this edition also includes new photos and illustrations that show the subject matter consistently thro...

Биохимия. Printed in the United States of America, 2000. Contents: The scope of biochemistry. The importance of weak interactions. Introduction to biological energy flow. Overview of biological information flow. Protein structure. The physiological chemistry of oxygen binding by myoglobin and hemoglobin. Enzymes. Organization of metabolism. Glycolysis. The tricarboxylic acid cycle. Oxidative phosphorylation. Carbohydrate metabolism II.

Биохимия. Printed in the United States of America, 2000. Contents: Fatty acid oxidation. Lipid biosynthesis. Photosynthesis. Nitrogen fixation, assimilation, and elimination. Amino acid metabolism: carbon. Purines and pyrimidines. Integrated metabolism. DNA structure, replication, and repair. Molecular cloning of DNA. RNA and transcription. Protein synthesis. Eucariotic genes.

Fully revised and updated, Oxford University Press, 2000. - 750 p. - ISBN: 0-19-850673-2 Biochemistry is the discipline that embraces the study of the structure and function of life-forms at the moleculsr level. Molecular biology is a closely related discipline that originates in the study of DNA and its metabolism, and now embraces all those investigations that exploit the technology that has resulted from this work. Both disciplines aim to exp...

2nd edition. Lippincott Williams & Wilkins. - 920 p. Contents: Metabolic Fuels and Dietary Components The Fed or Absorptive State Fasting Water, Acids, Bases, and Buffers Structures of the Major Compounds of the Body Amino Acids in Proteins Structure–Function Relationships in Proteins Enzymes as Catalysts Regulation of Enzymes Relationship Between Cell Biology and Biochemistry Cell Signaling by Chemical Messengers Structure of the Nucleic A...

Elsevier Science; 5 edition (May 12, 2008) 624 pages ISBN-10: 0444532196 Research on the biochemistry and molecular biology of lipids and lipoproteins has experienced remarkable growth in the last 20 years, particularly with the realization that many different classes of lipids play fundamental roles in diseases such as heart disease, obesity, diabetes, cancer and neurodegenerative disorders. The 5th edition of this book has been written with two...

4th ed. Wiley. 2011. 1515 p. Introduction and Background Life Aqueous Solutions Thermodynamic Principles: A Review Biomolecules Amino Acids Nucleic Acids, Gene Expression, and Recombinant DNA Technology Techniques of Protein and Nucleic Acid Purifications Covalent Structures of Proteins and Nucleic Acids Three-Dimensional Structures of Proteins Protein Folding, Dynamics, and Structural Evolution Hemoglobin: Protein Function in Microcosm Sugars a...

3rd ed. Wiley. 2008. 1247 p. Introduction. Introduction to the Chemistry of Life. Water. Biomolecules. Nucleotides, Nucleic Acids, and Genetic Information. Amino Acids. Proteins: Primary Structure. Proteins:Three-Dimensional Structure. Protein Function: Myoglobin and Hemoglobin,Muscle Contraction, and Antibodies. Carbohydrates. Lipids and Biological Membranes. Membrane Transport. Enzymes. Enzymatic Catalysis. Enzyme Kinetics, Inhibition, and Cont...