
38
Mohandas K. Gandhi, An Autobiography: The Story of My Experiments with Truth, 1957, p. 356.
39
Mohandas K. Gandhi, An Autobiography: The Story of My Experiments with Truth, 1957, p. 272.
40
Mohandas K. Gandhi, An Autobiography: The Story of My Experiments with Truth, 1957, p. 320.
41
Mohandas K. Gandhi, An Autobiography: The Story of My Experiments with Truth, 1957, p. 327 - 328.
42
Mohandas K. Gandhi, An Autobiography: The Story of My Experiments with Truth, 1957, p. 321.
186
just as meat was not man’s food, even so animal’s milk could not be man’s food.”
38
He had
periods of being a vegan (eating no animal products), a fruitarian (eating only fruits and nuts),
and various configurations within these approaches to food. But he was clearly not a meat-eater,
in part, because he refused to sustain his diet through practices that included violence -- and
almost all meat is acquired by killing animals. Gandhi would never impose his dietetic practices
on others -- compulsion is clearly outside the bounds of Satyagraha. And he did work with
people who ate meat. But for Satyagrahis, his approach to diet indicates the need to consider the
quantity and quality of food we ingest and how our food is attained (by violence or by
beneficence). In today’s age of commercial agriculture, Gandhi may have saw the need to refuse
all food produced by mass agriculture corporations because of the violent and exploitative
practices many of these corporations employ. He referred to an Indian proverb that stated “as a
man eats, so shall he become.”
39
And Gandhi is an example of someone whose values dictated
what he ate.
In pursuing purity, Gandhi discovered the need for even further restraint upon his diet
than what was addressed above. He explained:
“I was anxious to observe brahmacharya in thought, word and
deed, and equally anxious to devote the maximum of time to the
Satyagraha struggle and fit myself for it by cultivating purity. I
was therefore led to make further changes and to impose greater
restraints upon myself in the matter of food.”
40
In pursuing such purity, Gandhi realized: “The diet of a man of self-restraint must be different
from that of a man of pleasure, just as their ways of life must be different.”
41
To this aim, he
engaged in a series of dietetic restrictions: such as using no spices, not eating after a certain hour,
and engaging in regular fasts. He rejected all indulgence, instead embracing the approach of
eating “not in order to please the palate, but just to keep the body going.”
42
He refrained from all