thermometers gave the same temperature. For
several years, Fahrenheit experimented with this
problem, finally devising an accurate alcohol
thermometer in 1709 and the first mercury, or
“quicksilver,” thermometer in 1714.
Fahrenheit’s first thermometers, from about
1709 to 1715, contained a column of alcohol that
directly expanded and contracted, based on a
design made by Danish astronomer Ole Romer in
1708, which Fahrenheit personally reviewed.
Romer used alcohol (actually wine) as the liquid,
but his thermometer had two fixed reference
points. He selected 60 degrees for the temperature
of boiling water and 7.5 degrees for melting ice.
Fahrenheit eventually devised a temperature
scale for his alcohol thermometers with three
points, calibrated at 32 degrees for freezing water,
96 degrees for body temperature (based on the
thermometer being in a healthy man’s mouth or
under the armpit), and zero degrees fixed at the
freezing point of ice and salt, believed at the time
to be the coldest possible temperature. The scale
was etched in 12 major points, with zero, four,
and twelve as the three points and eight gradua-
tions between the major points, giving him a
total of 96 points for his scale for body tempera-
ture on his thermometer.
Because his thermometers showed such con-
sistency among them, mathematician Christian
Wolf at Halle, Prussia, devoted a whole paper in
an edition of Acta Eruditorum, one of the most
important international jour
nals of the time, to
two of Fahrenheit’s thermometers that were given
to him in 1714. From 1682 until it ceased in 1731,
the Latin Acta Eruditorum, published monthly in
Leipzig, and supported by the Duke of Saxony
, was
one of the most important international journals.
The periodical was founded by Otto Mencke, pro-
fessor of morals and practical philosophy, and
mathematician Gottfried Wilhelm Leibnitz. Writ-
ten in Latin, the journal covered science and
social science and was primarily a vehicle for
reviewing books. In 1724, Fahrenheit published a
paper “Experimenta circa gradum caloris liquorum
nonnullorum ebullientium instituta” (Experi-
ments done on the degree of heat of a few boiling
liquids) in the Royal Society’s publication Philo-
sophical T
ransactions and was admitted to the
Royal Society the same year
.
Fahrenheit decided to substitute mercury for
the alcohol because its rate of expansion was
more constant than that of alcohol and could be
used over a wider range of temperatures. Fahren-
heit, like Isaac
NEWTON
before him, realized that
it was more accurate to base the thermometer on
a substance that changed consistently based on
temperature, not simply on the hottest or coldest
day of the year like the Florentine models. Mer-
cury also had a much wider temperature range
than alcohol. This was contrary to the common
thought at the time, promoted by Halley as late
as 1693, that mercury could not be used for ther-
mometers due to its low coefficient of expansion.
Fahrenheit later adjusted his temperature
scale to ignore body temperature as a fixed point,
bringing the scale to just the freezing and the boil-
ing of water. When he died, scientists recalibrated
his thermometer so that the boiling point of water
was the highest point, changing it to 212 degrees
as Fahrenheit had earlier indicated in a publication
on the boiling points of various liquids, and the
freezing point became 32 degrees (body tempera-
ture became 98.6 degrees). This is the scale that
is presently used in today’s thermometers in the
United States and some English-speaking coun-
tries, although most scientists use the Celsius scale.
By 1779, there were some 19 different scales
described in use on thermometers, but it was
Fahrenheit, astronomer Anders
CELSIUS
, and
Jean Christin, whose scales were presented in
1742 and 1743, who finally helped to set the
standard for an accurate thermometer, standards
that are being used today. Besides making ther-
mometers, Fahrenheit was the first to show that
the boiling point of liquids varies at different
atmospheric pressures and who suggested this as
a principle for the construction of barometers.
Among his other contributions were a pumping
54 Fahrenheit, Daniel Gabriel