Product Strategy
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market separately. This internationally popular Dutch company offers its electrical products according
to regional standardization based on the power supply categories (In North and Latin America the
power distribution for the domestic use is 110 volts while in England it is 120 volts and in India in
ranges further high to 220 volts). However, greater extent of standardization may be feasible in the
case of industrial goods than consumer goods. Among consumer goods, non-durables require greater
customization than durables, because such consumer goods appeal to tastes, habits, and customs
pertaining to host countries. The international markets are not always homogeneous and markets in
different countries for a given product hold different stages of development at the same time. This
phenomenon may be explained through the product life cycle concept wherein products go through
several life cycle stages over a period of time, and in each stage different marketing strategies are
appropriate. There are four stages usually identified as introduction, growth, maturity, and decline
even for the products distributed in markets overseas.
Traditionally, foods that are rich in carbohydrates have been a staple in North American
diets. Until very recently foods such as cereals and breads were typically viewed by many
US consumers as a necessary part of a balanced diet. However, the introduction of low carb
diets such as Atkins and South Beach has radically changed Americans’ attitudes towards
healthy eating. The latest research shows that growth in reduced carbohydrate or low carb
bakery products surged between 2003 and 2004, with a growth rate of nearly 84%. During
this period, low carbohydrate biscuits and cereals were the key market drivers, with impressive
growth rates of 310% and 110%, respectively. The boom of carbohydrate conscious brand
extensions from late 2003 onwards has been instrumental in the rapid growth of the low carb
bakery sector in the US. Instead of creating new brands, US manufacturers have leveraged
popular existing brands to create new reduced carb versions. For example, in July 2004,
Kellogg launched “Kellogg Special K”. for the low carbohydrate linking consumers, while
its subsidiary keebler introduced keebler chips” a deluxe carbohydrate sensible Cookies.
The summer of 2004, also saw Kraft Foods launch the “CarbWell” range, which offers low
carb versions of popular brands like Post breakfast cereal and Snack Wells biscuits. In
response to the changing consumer awareness about the diet food products and taste for
low calorie bakery preparations, a number of speciality brands have emerged in USA and
Canada, in addition to the entry of large global brand manufacturers into the reduced carb
products market. Atkins Nutritionals Inc, for example, now manufactures bakery products
including breakfast cereals, wraps and bagels.
4
In developing market environment, the firms should develop the product policies in accordance
with the requirements of the local markets. If the customer needs tend to be the basic ones and the
alternatives for the customers in the home market are found to be weak, it would be appropriate for
a firm to offer standardized products from the existing product line. Under such circumstances, a
firm may decide to offer a narrow range of choice in product selection at a local market level. This
would help in confirming the cost effective and high profitability product offerings in the developing
markets. General Motors uses this strategy. The company has developed a special automobile for
use in rural areas in Southeast Asian countries such as Philippines, where roads are rough and
weary. The chassis can be constructed from steel bars that come in a kit and require only simple
4 Leonie Tait: Boom for Low Carb Bakery in the USA, Euro Monitor International, Internet Edition,
December 14, 2004. For details see
http://www.euromonitor.com/article.asp?id=4251