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Marketing Dynamics: Theory and Practice
complexity comes from the high-velocity, high-volume, synchronous processes required to plan, process,
manufacture dough to order, route, pick, load, and deliver more than 10,000 deliveries per week.
DPD’s current and planned operations are highly service focused. They typically have a 10- to 15-
hour order cycle from initial order entry to dispatch. Actual delivery time varies from two to 24 hours.
They do not have an order cut-off. In fact, they accept add-ons after the truck has left, either sending
another shipment or meeting the truck with the additional product. They strive for a minimal number
of service errors and currently ship over 98 percent of their deliveries 100 percent correct. (This is a
measure of order-fulfillment effectiveness and does not incorporate product-quality issues that would
not be apparent from the package. They also are working with their suppliers to maximize quality
product at the stores.) At present, they’re managing this service level with more than 50 inventory
turns a year. The most critical failure occurs when a store is unable to sell pizzas to its customers—
a “store closing.” A store closing counts no matter how little time the store is out of operation, and no
matter what challenges nature has dealt. For Domino’s Pizza stores, bad weather brings opportunity.
Many consumers rely on fresh, hot delivered pizza while they are dealing with weather problems.
Bad weather, coupled with unpredictable peaks in demand, provides unique challenges for DPD.
Normally, they have fewer than 15 store closings per year.
One particularly innovative operational objective is to better manage the age of the four million
pounds of dough that they produce and deliver to stores every week. This “living” product performs
differently throughout its shelf life. Dough that is too young or too old should not be used. Their
delivery cycle allows for the stores to have very little old dough remaining at the end of shelf life.
Their goal is to sequence the production of their dozens of dough SKUs, so that the product at the
time of delivery is aged correctly to meet the stores’ needs. For example, if the store will have a fair
amount of dough in stock when the delivery is made, they should ship dough that will be younger at
the time of arrival. Their information-systems solution will provide a planning engine that allows them
to perform this kind of dynamic product planning.
THE INFORMATION TECHNOLOGY SOLUTION
Domino’s now is implementing an entire suite of operational and financial information-technology
solutions that will provide them with advanced support for their business. In weighing the benefits of
various best-of-breed operational solutions, they felt that the most critical functionality was the ability
to have a fully integrated, work-flow-driven order-fulfillment process. This would allow complete,
real-time visibility to the entire portion of the supply chain that they manage. The need for advanced
functionality to manage each individual process is limited given the simplicity of many of their processes.
For example, in their dough-manufacturing process, they blend ingredients, mix, cut, form, cool, and
package the dough product. There are no by products. All of their facilities are under 60,000 square
feet, so warehouse functionality is not required to deal with distance-related zone optimization. Overall
co-ordination of the integrated processes clearly is their competitive advantage in achieving high
levels of flexible customer service at a low cost. In evaluating information-technology options, they
sought a solution that fit their business model and provided the tools and information team members
needed to enhance business performance. This would allow them to build around the inherent
functionality of the software instead of designing heavy modifications.