5.1 Introducing the Second Law 237
c System b. Air held at a high pressure p
i
in a closed tank flows spontaneously to
the lower pressure surroundings at p
0
when the interconnecting valve is opened,
as illustrated in Fig. 5.1b. Eventually fluid motions cease and all of the air is at the
same pressure as the surroundings. Drawing on experience, it should be clear that
the inverse process would not take place spontaneously, even though energy could
be conserved: Air would not flow spontaneously from the surroundings at p
0
into
the tank, returning the pressure to its initial value.
c System c. A mass suspended by a cable at elevation z
i
falls when released, as
illustrated in Fig. 5.1c. When it comes to rest, the potential energy of the mass in
its initial condition appears as an increase in the internal energy of the mass and
its surroundings, in accordance with the conservation of energy principle. Eventu-
ally, the mass also comes to the temperature of its much larger surroundings. The
inverse process would not take place spontaneously, even though energy could be
conserved: The mass would not return spontaneously to its initial elevation while
its internal energy and/or that of its surroundings decreases.
In each case considered, the initial condition of the system can be restored, but
not in a spontaneous process. Some auxiliary devices would be required. By such
auxiliary means the object could be reheated to its initial temperature, the air could
be returned to the tank and restored to its initial pressure, and the mass could be
lifted to its initial height. Also in each case, a fuel or electrical input normally would
be required for the auxiliary devices to function, so a permanent change in the con-
dition of the surroundings would result.
Further Conclusions
The foregoing discussion indicates that not every process consistent with the principle
of energy conservation can occur. Generally, an energy balance alone neither enables
the preferred direction to be predicted nor permits the processes that can occur to
be distinguished from those that cannot. In elementary cases, such as the ones con-
sidered in Fig. 5.1, experience can be drawn upon to deduce whether particular spon-
taneous processes occur and to deduce their directions. For more complex cases,
where experience is lacking or uncertain, a guiding principle is necessary. This is
provided by the second law.
The foregoing discussion also indicates that when left alone systems tend to undergo
spontaneous changes until a condition of equilibrium is achieved, both internally and with
their surroundings. In some cases equilibrium is reached quickly, in others it is achieved
slowly. For example, some chemical reactions reach equilibrium in fractions of seconds;
an ice cube requires a few minutes to melt; and it may take years for an iron bar to rust
away. Whether the process is rapid or slow, it must of course satisfy conservation of energy.
However, that alone would be insufficient for determining the final equilibrium state.
Another general principle is required. This is provided by the second law.
BIOCONNECTIONS Did you ever wonder why a banana placed in a closed
bag or in the refrigerator quickly ripens? The answer is in the ethylene, C
2
H
4
, naturally
produced by bananas, tomatoes, and other fruits and vegetables. Ethylene is a plant
hormone that affects growth and development. When a banana is placed in a closed con-
tainer, ethylene accumulates and stimulates the production of more ethylene. This positive
feedback results in more and more ethylene, hastening ripening, aging, and eventually spoil-
age. In thermodynamic terms, if left alone, the banana tends to undergo spontaneous changes
until equilibrium is achieved. Growers have learned to use this natural process to their advan-
tage. Tomatoes picked while still green and shipped to distant markets may be red by the
time they arrive; if not, they can be induced to ripen by means of an ethylene spray.
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