which will contain a portion of the crosslinker, and on both molecules a free sulfhydryl will be
created. Caution should be used with this method of cleavage, however, if other disulfi des are
present in the conjugated molecules. Some protein disulfi des, for instance, also may be affected
by the reduction step. Complete cleavage of all disulfi des in crosslinked proteins by inclusion
of unfolding agents (i.e., guanidine) may yield additional protein fragments of lower molecular
weight due to subunit disassociation.
2. Periodate-Cleavable Glycols
Crosslinking agents can be designed to contain adjacent carbon atoms possessing hydroxyl
groups. Cross-bridges containing such diols or glycol residues can be constructed from the
inclusion of an internal tartaric acid spacer or similar compound in their synthesis (e.g., DST,
Chapter 4, Section 1.3). These groups can be easily cleaved by oxidation with sodium perio-
date (Chapter 1, Section 4.4). Treatment with 15 mM periodate at physiological pH will break
the carbon–carbon bond between the glycol portion, oxidizing each hydroxyl to an aldehyde,
and cleaving the associated crosslinked molecules ( Figure 8.2 ). Under these conditions, gly-
cosylated portions of glycoproteins or other carbohydrate-containing molecules also will be
affected, forming additional aldehyde groups. In some cases, the production of aldehyde resi-
dues may cause secondary reactions to occur, especially Schiff base formation with available
amine groups. To avoid unexpected crosslinks that form through such intermolecular Schiff
base formation, Tris or ethanolamine may be included to tie up the aldehydes as they form.
Sodium periodate also may affect tryptophan residues in some proteins. The oxidation of
tryptophan can result in activity losses if the amino acid is an essential component of the active
site. For instance, avidin and streptavidin may be severely inactivated by treatment with perio-
date, since tryptophan is important in forming the biotin-binding pocket. In addition, many
other amino acid residues are susceptible to oxidation by periodate (Chapter 1, Section 1.1).
Limiting the time of oxidation is important to restricting oxidation to diol groups while not
affecting other protein structures.
The use of periodate as a cleavage agent does have advantages, however. Unlike the use of
cleavable crosslinkers that contain disulfi de bonds which require a reductant to break the con-
jugate, cleavage of diol-containing crosslinks with periodate typically preserves the indigenous
disulfi de bonds and tertiary structure of proteins and other molecules. As a result, with most
proteins bioactivity usually remains unaffected after mild periodate treatment.
Figure 8.2 Crosslinkers containing a diol group in their cross-bridge design may be cleaved by oxidation with
sodium periodate.
2. Periodate-Cleavable Glycols 393