366 7. Dendrimers and Dendrons
2. Add to the dendrimer solution a quantity of acetic anhydride that represents a molar ratio
of anhydride-to-amines of 0.72:1.0 (680 l of acetic anhydride was added for the G-5 den-
drimer). Using a molar quantity of anhydride that is less than the amount of amines present
on the dendrimer assures that only a portion of the amines will become blocked, so that
further modifi cation remains possible.
3. Add a quantity of triethylamine to the solution so that a 25 percent molar excess over
the amount of anhydride will result (1.25 ml for the G-5 dendrimer).
4. React for 2 hours at room temperature with mixing (in a fume hood).
5. Extensively dialyze the reaction mixture against water or buffer to remove excess reactants.
Preparation of Sugar-Dendrimer Derivatives
The multifunctional nature of an amine-dendrimer can be used to advantage to mimic multi-
dentate interactions of molecules with cell surfaces or virus particles. For instance, the binding
affi nity of carbohydrate binding proteins (lectins) for individual sugar molecules typically is
weak, on the order of 10
6
M
1
. In the native method used to increase the binding strength of
these interactions, lectins on cell surfaces usually engage in multipoint attachments with car-
bohydrates or glycans. The conjugation of sugars to the pendent amine groups on dendrimers
provides a scaffold for similar multi-site interactions with lectins, which effectively increases
the avidity of the resultant binding complex (Aoi et al., 1995; Bertozzi and Kiessling, 2001).
This design is structurally similar to the multiple tree branched structures of glycans on glyco-
proteins. The terminal sugar groups on such glycoconjugates are capable of interacting with
more than one binding site or more than one receptor on cell surfaces. This effectively turns a
single low affi nity interaction into a high affi nity binding event, which forms the basis for many
life processes, including cellular recognition, adhesion, transport, and cell signaling (Clarke
and Wilson, 1988; Sharon and Lis, 1989). For a review of glycobiology, see the entire issue of
Science: Carbohydrates and Glycobiology, Vol. 291, March 23, 2001, pages 2263–2502.
A series of different mannose-dendrimers was synthesized to investigate their interaction with
Concanavalin A (Con A) (Woller and Cloninger, 2002; Woller et al., 2003). It was discovered that
the sugars on the dendrimer surface were able to bind to the Con A binding sites just like free
methyl mannose in solution. However, as the size of the dendrimer increased and number of mul-
tivalent mannose residues became available for binding to multiple Con A interaction sites, the
affi nity of the interaction dramatically increased. For a G-3 mannose-dendrimer derivative, the
sugar complex was about 45 times more active than methyl mannose in solution. For larger sized
mannose-dendrimer complexes, the increase in activity of binding was up to 660-fold greater
than free methyl mannose. However, the interaction potential for the mannose-dendrimer deriva-
tives also was shown to be dependent on the degree of mannose loading. For large dendrimers,
steric crowding of sugar molecules on the dendrimer surface decreased its binding activity toward
Con A if the mannose loading was greater than about 50 percent of the amines modifi ed. Thus,
both dendrimer size and the level of modifi cation must be carefully considered when designing
sugar-dendrimer conjugates.
Such sugar-dendrimer complexes ( “sugar balls ”) have been used to inhibit the interactions of
viruses with cell surfaces. Many viruses bind to particular carbohydrate residues on cell surfaces,
which in turn facilitate their entry into cells and the resultant infection process. A virus particle
presents a multi-dentate surface consisting of many carbohydrate-binding proteins able to inter-
act with multiple cell-surface carbohydrates. The surface of a dendrimer that is modifi ed with