298 5. Heterobifunctional Crosslinkers
The carbonyl-reactive group on these crosslinkers is a hydrazide that can form hydrazone
bonds with aldehyde residues. To utilize this functional group with carbohydrate-containing
molecules, the sugars fi rst must be mildly oxidized to contain aldehyde groups by treatment
with sodium periodate. Oxidation with this compound will cleave adjacent carbon–carbon
bonds which possess hydroxyl groups, as are abundant in polysaccharide molecules (Chapter 1,
Sections 2 and 4.4).
Two types of sulfhydryl-reactive functions are available on these reagents: pyridyl disulfi de
groups and maleimide groups. The pyridyl disulfi de group will react with a sulfhydryl resi-
due to create a disulfi de bond. This linkage is reversible by treatment with a disulfi de reducing
agent. Reaction of a maleimide group with a sulfhydryl, however, forms a permanent thioether
bond of good stability. Thus, either reversible or permanent conjugates may be designed using
these heterobifunctionals.
2.1. MPBH
MPBH, or 4-(4- N-maleimidophenyl)butyric acid hydrazide, is a heterobifunctional crosslinking
agent that contains a carbonyl-reactive hydrazide group on one end and a sulfhydryl-reactive
maleimide on the other end (Thermo Fisher). The cross-bridge between the two functional ends
provides a 17.9 Å spacer. The hydrazide group is produced as the hydrochloride salt. The rea-
gent as a whole has good water solubility. It can be dissolved in 0.1 M sodium acetate, pH 5.5,
up to a concentration of 327 mg/ml. It is also freely soluble in DMSO and may be stored as a
concentrated stock solution in this solvent without degradation.
The maleimide group of MPBH is adjacent to an aromatic ring and thus may exhibit insta-
bility to hydrolysis in aqueous solutions, especially at alkaline pH. Hydrolysis opens the
maleimide ring and destroys its coupling ability with sulfhydryls. However, both reactive ends
of the crosslinker are stable enough to survive a multi-step coupling protocol without exten-
sive loss of activity. Thus, a sulfhydryl-containing protein or molecule may be modifi ed via the
maleimide end of MPBH, the derivative purifi ed by gel fi ltration to remove excess reactants,
and then mixed with a glycoprotein (that has been previously oxidized to provide aldehyde
residues) to effect the fi nal conjugation ( Figure 5.12 ). The opposite approach also is possible:
modifi cation of the glycoprotein fi rst, purifi cation, and subsequent mixing with a sulfhydryl-
containing molecule. With this second option, however, the purifi cation step should be done
quickly to prevent extensive hydrolysis of the maleimide group.