pH 5.0, (b) 50 mM sodium borate, pH 7.6, and (c) 0.1 M sodium phosphate, pH 6–7.5.
Aqueous stock solutions may be prepared using sulfo-SMCC, but these should be dissolved
rapidly and used immediately to prevent extensive loss of sulfo-NHS coupling ability due to
hydrolysis. Concentrated aqueous stock solutions (up to about 50 mg/ml) may be made by heat-
ing for a few minutes under hot running water. Quickly cool to room temperature before using.
However, to avoid the potential of activity loss by hydrolysis, even sulfo-SMCC may be dis-
solved in DMSO prior to adding a small aliquot to an aqueous reaction.
The following is a generalized protocol for the activation of a protein with sulfo-SMCC
with subsequent conjugation to a sulfhydryl-containing second molecule or protein. Specifi c
examples of the use of this crosslinker to make antibody–enzyme or hapten–carrier conjugates
may be found in Chapter 20, Section 1.1 and Chapter 19, Section 5, respectively.
Protocol
1. Dissolve 10 mg of a protein or other macromolecule to be activated with sulfo-SMCC in
1 ml of 0.1 M sodium phosphate, 0.15 M NaCl, pH 7.2.
2. Weigh out 2 mg of sulfo-SMCC and add it to the above solution. Mix gently to dissolve.
To aid in measuring the exact quantity of crosslinker, a concentrated stock solution may
be made in water (or DMSO) and an aliquot equal to 2 mg transferred to the reaction
solution. If a stock solution is made, it should be dissolved rapidly and used immediately
to prevent extensive hydrolysis of the active ester. As a general guideline of addition for a
particular protein activation, the use of a 40- to 80-fold molar excess of crosslinker over
the amount of protein present usually results in good activation levels.
3. React for 1 hour at room temperature with periodic mixing.
4. Immediately purify the maleimide-activated protein by applying the reaction mixture to a
desalting column packed with a desalting resin. The use of a centrifugal spin column may
provide faster separations (Thermo Fisher). Do not dialyze the solution, since the maleim-
ide activity will be lost over the time course required to complete the operation. To obtain
good separation between the protein peak (eluting fi rst) and the peak representing excess
reagent and reaction by-products (eluting second), the applied sample size should be no
more than 8 percent of the column bed volume. If complete separation of the activated
protein from excess crosslinker is not obtained, then the maleimide content contributed
from contaminating crosslinker may prevent subsequent conjugate formation. Perform
the chromatography using 0.1 M sodium phosphate, 0.15 M NaCl, pH 7.2. Collect 1 ml
fractions and pool the peak containing the protein. At this point, the maleimide-activated
protein may be used immediately in a conjugation reaction with a sulfhydryl-containing
protein or other molecule or freeze-dried to preserve the maleimide activity.
5. To effect the conjugation reaction, mix the maleimide-activated protein at the desired
molar ratio with a sulfhydryl-containing molecule dissolved in 0.1 M sodium phosphate,
0.15 M NaCl, pH 7.2. The purifi ed protein from step 4 may be concentrated if necessary
using centrifugal concentrators, but this should be done quickly to avoid extensive loss of
activity. The molar ratio of addition depends on the desired conjugate to be obtained. For
instance, if coupling a sulfhydryl-containing small molecule to a protein, the molecule
should be added in excess to the amount of maleimide activity present on the protein. In
such a case, a 10- to 100-fold molar excess may be appropriate (see Chapter 19, Section 5).
However, if preparing protein–protein conjugates, as in the case of antibody–enzyme
1. Amine-Reactive and Sulfhydryl-Reactive Crosslinkers 285