222 3. Zero-Length Crosslinkers
in the reaction usually works well. Also, add sulfo-NHS (Thermo Fisher) to the reaction
to bring its fi nal concentration to 5 mM. To make it easier to add the correct quantity of
EDC or sulfo-NHS, higher concentration stock solutions may be prepared if they are dis-
solved and used immediately. Mix to dissolve. If this ratio of EDC/sulfo-NHS to peptide
or protein results in precipitation, scale back the amount of addition until a soluble conju-
gate is obtained.
5. React for 2 hours at room temperature.
6. Purify the conjugate by gel fi ltration or dialysis using the buffer of choice (for many con-
jugates 0.01 M sodium phosphate, 0.15 M NaCl, pH 7.4 is appropriate). If some turbid-
ity has formed during the conjugation procedure, it may be removed by centrifugation or
fi ltration.
A modifi cation of a two-step protocol (Grabarek and Gergely, 1990) for the activation of
proteins with EDC/sulfo-NHS and subsequent conjugation with amine-containing molecules if
given below. The variation in the pH of activation from that described above provides greater
stability for the active ester intermediate. At pH 6.0, the amines on the protein will be pro-
tonated and therefore be less reactive toward the sulfo-NHS esters that form. In addition, the
hydrolysis rate of the esters is dramatically slower at slightly acid pH. Thus, the active species
may be isolated in a reasonable time frame without signifi cant loss in conjugation potential.
To quench the unreacted EDC, 2-mercaptoethanol is added to form a stable complex with the
remaining carbodiimide, according to Carraway and Triplett (1970). In the following protocol,
sulfo-NHS is used instead of NHS so that active ester is more water-soluble and ester hydroly-
sis is slowed (Anjaneyulu and Staros, 1987; Thelen and Deuticke, 1988).
Protocol
1. Dissolve the protein to be activated in 0.05 M MES, 0.5 M NaCl, pH 6.0 (reaction buffer),
at a concentration of 1 mg/ml.
2. Add to the solution in step 1 a quantity of EDC and sulfo-NHS (Thermo Fisher) to obtain
a concentration of 2 mM EDC and 5 mM sulfo-NHS. To aid in aliquoting the correct
amount of these reagents, they may be quickly dissolved in the reaction buffer at a higher
concentration, and then a volume immediately pipetted into the protein solution to obtain
the proper molar quantities.
3. Mix and react for 15 minutes at room temperature.
4. Add 2-mercaptoethanol to the reaction solution to obtain a fi nal concentration of 20 mM.
Mix and incubate for 10 minutes at room temperature. Note: If the protein being acti-
vated is sensitive to this level of 2-mercaptoethanol, instead of quenching the reaction
chemically, the activation may be terminated by desalting (step 5).
5. If the reaction was quenched by the addition of 2-mercaptoethanol, the activated pro-
tein may be added directly to a second protein or other amine-containing molecule for
conjugation. Alternatively, or if no 2-mercaptoethanol was added, the activated protein
may be purifi ed from reaction by-products by gel fi ltration using a desalting resin. The
desalting operation should be done rapidly to minimize hydrolysis and recover as much
active ester functionality as possible. The use of centrifugal spin columns of some sort
may afford the greatest speed in purifi cation (Thermo Fisher). After purifi cation, add the
activated protein to the second molecule for conjugation. The second protein or other