by reaction with sodium nitrite under acidic conditions at 0°C (Chapter 1, Section 4.3 and
Chapter 19, Section 6.1). The highly reactive and unstable diazonium is reacted immediately
with an active hydrogen-containing compound at pH 8–10. In general, at pH 8.0 the diazo-
nium group will react principally with histidinyl residues, attacking the electron-rich nitrogens
of the imidazole ring. At higher pH, the phenolic side chain of tyrosine groups can be modifi ed
(Reaction 49). The reaction proceeds by electrophilic attack of the diazonium group toward
the electron rich points on the target molecules. Phenolic compounds are modifi ed at positions
ortho and para to the aromatic hydroxyl group. For tyrosine side chains, only the ortho modi-
fi cation is available.
(Reaction 49)
Crosslinking using diazonium compounds usually creates deeply colored products charac-
teristic of the diazo bonds. Occasionally, the conjugated molecules may turn dark brown or
even black. The diazo linkages are reversible by addition of 0.1 M sodium dithionite in 0.2 M
sodium borate, pH 9.0. Upon cleavage, the color of the complex is lost.
6.2. Mannich Condensation
The Mannich reaction consists of the condensation of an active hydrogen-containing com-
pound with an amine-containing compound in the presence of formaldehyde. See Section 5.4
(this chapter) for addition details.
6.3. Iodination Reactions
Radioiodination involves the substitution of radioactive iodine atoms for reactive hydrogen
sites in target molecules. The process usually involves the action of a strong oxidizing agent
to transform iodide ions into a highly reactive electrophilic iodine compound (typically I
2
or a
mixed halogen species such as ICl). Formation of this electrophilic species leads to the poten-
tial for rapid iodination of aromatic compounds containing strong activating groups, such as
aryl compounds. Particularly, aromatic constituents that have electron donating groups can
suffi ciently activate the carbons on the ring to undergo electrophilic substitution reactions.
Therefore, phenols, aniline derivatives, or alkyl anilines that contain OH, NH
2
, or NHR con-
stituents, respectively, are very susceptible to being iodinated. In proteins, this translates into
tyrosine side chain phenolic groups and histidine side chain imidazole groups (Reaction 50).
See Chapter 12 for further details on iodination reactions.
6. Active Hydrogen Reactions 203