54 • AGRICULTURE
traded food for furs. In the Maritimes, settlers dyked marshlands
and raised grain, vegetables, and livestock. Provisions were needed
to feed navies and armies, and this spurred developments at Louis-
bourg and Halifax and elsewhere—in Québec, Montréal, Kingston,
Penetanguishene, Port Maitland, and Victoria and Esquimalt. Agri-
cultural grants were made, after 1763, to Prince Edward Island. Ag-
riculture dominated much of the early development of the Maritimes.
In Québec under the French regime, the seigneurial system was a
government-regulated scheme of agricultural/rural development.
In Upper Canada, the crown was the central agency in surveying,
selling, opening, and settling the land. In 1848, Vancouver Island,
previously developed by the Hudson’s Bay Company-related Puget’s
Sound Agricultural Company, was opened to settler agricultural
development. The Red River Settlement (from 1812) was an agricul-
tural project of the philanthropist Earl of Selkirk.
In addition to climate, weather, and pestilential problems, early
Canadian agricultural development was hindered by other difficul-
ties: ravages of war, including crop burnings or destruction of ship-
ments; competition from American farmers; inadequate infrastruc-
ture, especially canals; and lack of secure markets. In 1846, repeal
of the British Corn Laws removed the preferential status of British
North American wheat, and prices declined. In 1854, by the Reci-
procity Treaty, Canadian farm products (as well as fish and forestry
products) got reciprocal access to U.S. markets. Agricultural risings
occurred in Upper and Lower Canada in 1837, though reasons other
than agricultural issues (religion, class, privilege) underscored the
reasons for revolt. British North America became a major producer
and exporter of potash, potatoes, wheat, barley and other grains, and
apples. Cheese, milk, bacon, and other products became important
for domestic and external consumption. Poultry production and
selective beef breeding became important in the late 19th century.
Lower Canada ceased to be self-sufficient in wheat and flour in the
1830s, growing increasingly dependent on Upper Canada, whose
agriculture became diversified.
In the 1920s, Québec’s soil became exhausted due to lack of
fertilizer. The Union Catholique des Cultivateurs (founded 1924)
argued for better credit and protection. Crop rotation, field manage-
ment, better equipment, separators, and refrigeration were catalysts.
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