16 1 Thermodynamics of Grain Boundaries
∂γ
∂T
p
= −Γ
0
s
S
a
− s
v
a
= −
q
T
(1.66)
where q is the specific heat of grain boundary formation and −q/T is the
specific surface excess of entropy.
From Eqs. (1.65) and (1.66) it is evident that it is in principle possible to
measure the autoadsorption and the surface excess of entropy.
For our evaluation we shall take Γ
0
=5·10
−14
mol/m
3
, which approximately
corresponds to the concept of the grain boundary as an undercooled liquid
layerofawidthof3atomicrows,Ω
a
(10
−5
m
3
/mol). Assuming that γ(p)is
linear, a variation of pressure from 0 to ∼2.5 GPa gives a change of 0.1 J/m
2
,
which is comparable with the absolute value of γ (0.3-0.5 J/m
2
).
1.2.4.1 Grain Boundary Excess Free Volume —
Direct Thermodynamic measurement
Eqs. (1.63)–(1.66) form the theoretical basis of the direct experimental mea-
surements of grain boundary excess free volume (BFV).
BFV along with surface tension belongs to the major thermodynamic prop-
erties of grain boundaries. It controls to a large extent the grain boundary
diffusivity, grain boundary mobility, vacancy generation during grain growth
and the behavior of the system with grain boundaries under mechanical load-
ing. The value of the BFV defines the force which would like to “squeeze”
grain boundary out of a polycrystal. This effect is especially pronounced in
fine grained and nanocrystalline materials, in this films on substrate [11]–[15].
Unfortunately, until quite recently we were forced to contend with results of
computer simulation, which, in its turn, is strictly limited by grain boundaries
in the vicinity of special misorientation.
Some experimental attempts were undertaken to determine the BFV
[16, 17]. Meiser and Gleiter [16] measured the change of misorientation for
grain boundary energy cusps by applying a hydrostatic pressure of 7 ·10
8
Pa.
Merkle et al. [17] measured the BFV by HRTEM observations of the lattice
parameter change in the vicinity of the grain boundary. The value of BFV av-
eraged over all measurements carried out is in the range of 1
−12
−10
−10
m
3
/m
2
.
It should be stressed, however, that all estimates are based on models since
they have to rely on assumptions of the grain boundary width, which is un-
known.
As shown above, Eqs. (1.63)–(1.66) make it possible, in principle, to mea-
sure correctly the grain boundary excess free volume. To “realize” these equa-
tions the pressure dependence of the grain boundary surface tension should
be known.
The major idea of the method put forward in [18] can be understood from
Fig. 1.2. The tricrystal with grain boundaries GB1, GB2, GB3 is annealing
under high hydrostatic pressure. The change in grain boundary surface ten-
sion has to be reflected in the change in the angles at the tip of the triple
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