chapter 11 MeMBrane Biophysics 269
also allows space between the head groups for water molecules and counterions,
both of which act to reduce the repulsive force. The water molecules do so by
aligning their dipole moment opposite the electric field (as was explained in
Chap. 6). If cations such as calcium, magnesium, or sodium are present, they
associate as counterions with the negative charge on the phosphate. This effec-
tively neutralizes the negative charge. Neutralizing the negative charges elimi-
nates the need for energy (enthalpy) to overcome the repulsive force, so the
Gibbs energy of micelle formation becomes even more negative, making it easier
to form micelles. The critical micelle concentration is the concentration of lipid
necessary for all of these forces combined to produce a negative Gibbs energy of
micelle formation. At that point formation of micelles is highly cooperative, pro-
ceeding in an almost all-or-none fashion. The fact that counterions act to elimi-
nate the repulsive force between head groups means that fewer lipid molecules
are required to provide the energy (from dispersion forces and the hydrophobic
effect) needed to achieve micelle formation. Fewer lipid molecules required
means the critical micelle concentration is lower. This explains why, as the con-
centration of positive ions increases, the CMC decreases.
Two-Chain Phospholipids and Liposome Formation
Although micelles can be formed from two-chain phospholipids, this is usually
not the preferred configuration. Compare Fig. 11-4 with Fig. 11-2. In the case
of two-chain phospholipids, the hydrocarbon chains from adjacent lipid mol-
ecules are not able to pack as closely together as they can when all of the lipids
have only a single hydrocarbon chain. The single-chain phospholipids get closer
together both in terms of aligning side by side, as well as in terms of reaching
deep into the center of the micelle. The extra width of the two-chain phospho-
lipids causes steric interactions that increase the distance between hydrocarbon
chains of adjacent molecules. This reduces the strength of dispersion forces. The
extra width also blocks the hydrocarbon chains from reaching as deep into the
micelle. This creates a void in the center of the micelle and increases the size of
micelle, compared to a micelle made from the same number of single-chain
lipid molecules. Both the void and the increased size (per number of lipid mol-
ecules) increase the energy cost of micelle formation. The void does so either
because it will contain water molecules, thus putting them right next to the
ends of the hydrophobic tails, or because somehow the water must be excluded
from the center of the micelle without filling that space with something else
(e.g., hydrocarbon, as with the single-chain lipids). Both of these are energeti-
cally unfavorable. The increased size of the micelle decreases its curvature.