The extent of root systems can be extraordinarily large. Dittmer (1937) estimated
that a single rye plant (Secale cereale), 50 cm tall and with a clump of 80 shoots had a
cumulative total root length of 380 miles (611 km) that included fourteen billion
root hairs. Upon each of these roots, rootlets and root hairs there are myriads of
mycorrhizal fungi continually accessing plant nutrients from the ground while pas-
sively tolerating other elements and passing this soup of material into the plant
structures.
Magnesium is the element that gives chlorophyll its green colour. The remaining
constituents of chlorophyll are the four basic elements of life – hydrogen, carbon,
nitrogen and oxygen. In fact , magnesium is to plant ‘juices’ what iron is blood. There
is close similarity between chlorophyll and haemoglobin; at the hub of every hae-
moglobin molecule is one atom of iron, while in chlorophyll it is one atom of mag-
nesium (Peattie, 1991). Consequently, analysis of a green plant part can be expected
to return a Mg concentration from 500 ppm up to several percent. Woody tissue,
however, such as outer bark and twigs, typically contains only a few hundred ppm
Mg. From an exploration point of view, this example illustrates that some knowledge
of the essentiality of an element and ‘what goes where’ in a plant is useful in de-
veloping an understanding of the levels of elements that might be expected. Whereas
the composition of a typical plant is substantially different from that of a rock, it is of
use to bear in mind the analogy given by Kovalevsky (1987) that the ash of a plant
(i.e., minus all its organic constituents) is similar in composition to a dolomite
(CaCO
3
MgCO
3
).
As to why and how trace elements become ‘locked’ into plant cells, it is sobering
to consider the sequence of events described by Suzuki and Grady (2004) that takes
place during photosynthesis:
When a photon of sunlight hits a chloroplast, one electron is ejected from each molecule
of chlorophyll; this energy excites the molecule which then uses that excitation to carry
out a chemical reaction y the energy released by the ejected electron separates water
into y hydrogen and oxygen y and carbon dioxide into its separate elements. Then the
released carbon, hydrogen, and oxygen recombine to form carbonic acid, which is in-
stantly changed into formic acid y this becomes formaldehyde and hydrogen peroxide,
which immediately breaks down into water, oxygen and glucose.
The fact that carbonic acid, formic acid and hydrogen peroxide are involved
serves to illustrate the complexity of the processes that permit the mobility and
complexing of any trace elements that have been drawn up into the plant structure
via the roots. It is also perhaps relevant that hydrogen peroxide is a strong oxidizing
agent that is the basis of several methods of selectively leaching elements from soils.
In effect, the plant conducts a ‘selective leach’.
Attempts have been made by several researchers to define the average compo-
sition of plants, e.g., Salisbury and Ross (1969), Lisk (1972), Bollar d (1983), Mars-
chner (1988, 1995), Mengell and Kirkby (1987), Kabata-Pendias and Pendias (1992),
Kabata-Pendias (2001), Mark ert (1992). Markert (1994) reviewed a large amount of
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Biogeochemistry in Mineral Exploration