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716 Bibliographical Essays
Other relevant studies of particular problems at a country level are Arnold
Bauer and A. Hagerman Johnson. “Land and Labour in Rural Chile, 1850–
1935,” in K. Duncan and I. Rutledge, eds., Land and Labour in Latin America
(Cambridge, 1977), 83–101;Eugenio Figueroa et al. “Sustentabilidad ambiental del
sector exportador chileno,” in O. Sunkel, ed., Sustentabilidad Ambiental del Crec-
imiento Econ
´
omico Chileno (Santiago, 1996); Crist
´
obal Kay, “The Development of
the Chilean Hacienda System,” in K. Duncan and I. Rutledge, eds., Land and
Labour in Latin America (Cambridge, 1977), 103–40; Ray
´
en Quiroga and Saar
VanHauwermeiren, The Tiger Without a Jungle (Santiago, 1996). For Peru, see P.
Klaren, “The Social and Economic Consequences of Modernization in the Peru-
vian Sugar-Industry, 1870–1930,” in K. Duncan and I. Rutledge, eds., Land and
Labour in Latin America (Cambridge, 1977), 239–51.Interesting studies are also
J. T. Brannon and G. Joseph, eds., Land, Labor, and Capital in Modern Yucat
´
an:
Essays in Regional History and Political Economy (Tuscaloosa, AL, 1987); S. Harrison,
“Population Growth, Land Use and Deforestation in Costa Rica, 1950–1984,” Inter-
ciencia 16 (1991): 83–93.Onpeasant agriculture, see Victor Toledo, “The Ecological
Rationality of Peasant Production,” in M. Altieri and S. Hecht, eds., Agro-Ecology
and Small Farm Development (1990), 51–8.
Nicolo Gligo, in “El estilo de desarrollo de la Am
´
erica Latina desde la perspectiva
ambiental,” in O. Sunkel & N. Gligo, eds., Estilos de Desarrollo y Medio Ambiente
en la Am
´
erica Latina (Mexico, 1980), 379–432,reviews the environmental impact of
agriculture. The same subject from a world perspective is developed by J. F. Richards
in “World Environmental History and Economic Development,” in W. C. Clark
and R. E. Munn, eds., Sustainable Development of the Biosphere (Cambridge, 1986),
53–74.
The relation between natural resources and agriculture is dealt with by M. J.
Dourojeanni, in Situation and Trends of Renewable Natural Resources of Latin
America and the Caribbean (Lima, 1980). The problems of water for irrigation
are dealt with in C. J. Bauer, “Bringing Water Markets Down to Earth: The Polit-
ical Economy of Water Rights in Chile 1976–95,” WorldDevelopment 25 (1997),
639–56.Soil management is the topic of Wenceslao Goedert, “Management of
the Cerrado Soils of Brazil: A Review,” Journal of Soil Science 34 (1983), 405–28;
and J. A. Posner, “Cropping Systems and Soil Conservation in the Hill Areas of
Tr opical America,” Turrialba 32 (1982), 287–99.
The history and economics of coffee growing are detailed in several studies, such
as C. W. Berquist, Coffee and Conflict in Colombia, 1886–1910 (Durham, NC, 1978);
M. Palacios, Coffee in Colombia 1850–1970 (Cambridge, 1980); C. F. S. Cardoso,
“The Formation of the Coffee Estate in Nineteenth-Century Costa Rica,” in K.
Duncan and I. Rutledge, eds., Land and Labour in Latin America (Cambridge,
1977), 165–201;T.H.Holloway, “The Coffee Colono of S
˜
ao Paulo, Brazil: Migra-
tion and Mobility, 1880–1930,” in K. Duncan and I. Rutledge, eds., Land and
Labour in Latin America (previously cited), 301–21;Stanley J. Stein, Vassouras. A
Brazilian Coffee County, 1850–1900 (Cambridge, MA, 1976); W. Roseberry, Coffee
and Capitalism in the Venezuelan Andes (Austin, TX, 1983).
James Scobie in Revolution in the Pampas: A Social History of Argentine Wheat
1860–1910 (Austin, TX, 1964), describes the agricultural boom in the Argentine