204 The Difco Manual
Preparation of Serum Specimen
1. Thaw the serum containing ascorbic acid.
2. Add 5 ml of the uniform sample to 45 ml rehydrated Folic Buffer
A, Dried.
3. Incubate the serum-buffer solution at 37°C for 90 minutes. Autoclave
the incubated mixture at 121°C for 2.5 minutes.
4. Remove the coagulated protein by centrifuging and transfer the
clear supernatant to a clean dry tube. The clear solution is the
sample to use in the folic acid assay.
Procedure for Total Folic Acid
1. Use 0.5, 1.0, 1.5 ml or other volumes of the prepared serum
extracts as described above.
2. Fill each assay tube with 5 ml of rehydrated Folic Acid Casei
Medium and sufficient distilled or deionized water to give a total
volume of 10 ml per tube.
3. Autoclave tubes at 121°C for 5 minutes.
4. Add 1 drop of inoculum described under Preparation of Stock
Culture and Inoculum to each assay.
5. Incubate at 35-37°C for 18-24 hours. Tubes are refrigerated for
15-30 minutes to stop growth before reading turbidimetrically.
Results
The amount of folic acid in the test samples can be determined by
Fraser Broth Section II
Fraser Broth
Bacto
®
Fraser Broth Base
.
Fraser Broth Supplement
Intended Use
Bacto Fraser Broth Base is used with Bacto Fraser Broth Supplement
in selectively enriching and detecting Listeria.
Summary and Explanation
First described in 1926 by Murray, Webb and Swann,
1
Listeria
monocytogenes is a widespread problem in public health and the food
industries. This organism has the ability to cause human illness
and death, particularly in immunocompromised individuals and
pregnant women.
2
The first reported food-borne outbreak of listeriosis
was in 1985,
3
and since then, microbiological and epidemiological
evidence from both sporadic and epidemic cases of listeriosis has
indicated that the principle route of transmission is via the consumption
of foodstuffs contaminated with Listeria monocytogenes.
4
Implicated vehicles of transmission include turkey frankfurters,
5
coleslaw, pasteurized milk, Mexican-style cheese, paté, and pickled pork
tongue. The organism has been isolated from commercial dairy and other
food processing plants, and is ubiquitous in nature, being present in a
wide range of unprocessed foods as well as in soil, sewage, silage
and river water.
6
Bacto Fraser Broth Base and Bacto Fraser Broth Supplement are based
on the formulation of Fraser and Sperber.
7
The medium is use in
the rapid detection of Listeria from food
8
and environmental samples.
Many common food contaminants such as streptococci, enterococci,
Bacillus species, Escherichia coli, Pseudomonas aeruginosa and Proteus
vulgaris interfere with the isolation of Listeria monocytogenes.
9
Listeria species grow over a pH range of 5.0-9.6, and survive in food
products with pH levels outside these parameters.
10
Listeria spp. are
microaerophilic, gram-positive, asporogenous, non-encapsulated, non-
branching, regular, short, motile rods. Motility is most pronounced at 20°C.
Identification of Listeria is based on successful isolation of the
organism, biochemical characterization and serological confirmation.
Principles of the Procedure
Bacto Tryptose, Bacto Beef Extract and Bacto Yeast Extract provide
nitrogen, vitamins and minerals. Sodium phosphate and potassium
phosphate are buffering agents. Differentiation is aided by including
ferric ammonium citrate in the final medium. Since all Listeria species
hydrolyze esculin, the addition of ferric ions to the medium will detect
the reaction. A blackening of the medium by cultures containing
esculin-hydrolyzing bacteria is the result of the formation of
6,7-dihydroxycoumarin that reacts with the ferric ions.
7
Selectivity is provided by the presence of lithium chloride, nalidixic
acid and acriflavine in the formula. The high salt tolerance of Listeria
is used as a means to inhibit growth of enterococci.
interpolating the results with the values obtained on the standard curve,
taking into consideration the dilutions of the samples.
Limitations of the Procedure
1. The test organism used for inoculating an assay medium must
be cultured and maintained on media recommended for this
purpose.
2. Aseptic technique should be used throughout the assay procedure.
3. The use of altered or deficient media may cause mutants having
different nutritional requirements that will not give a satisfactory
response.
4. For successful results of these procedures, all conditions of the
assay must be followed precisely.
References
1. Flynn, Williams, O’Dell, and Hogan. 1951. Anal. Chem. 23:180.
2. Baker, Herbert, Frank, Pasher, Hunter, Wasserman, and
Sobotka. 1959. Clin. Chem. 5:275.
3. Waters and Molin. 1961. J. Clin. Pathol. 14:335.
Packaging
Folic Acid Casei Medium 100 g 0822-15
Folic Buffer A, Dried 6 x 15.4 g 3246-33