2 Daily Life during the French Revolution
PRINCIPAL CITIES AND POPULATIONS
There were about 28 million inhabitants in France in 1789; today, there
are about 60 million. Some three-fourths of the population are currently
classifi ed as urban, but in the eighteenth century the overwhelming major-
ity were rural and engaged in agriculture. The capital and largest city of
France—Paris—had more than half a million inhabitants at the time of the
revolution. Today, in the Paris metropolitan area, there are well over 10
million.
The second largest city in 1789 was Lyon, with about 140,000 people, fol-
lowed by Marseille, with 120,000, and Bordeaux, with 109,000. Once inde-
pendent feudal domains, the regions of France were acquired throughout
the Middle Ages by various French kings, a process that continued into
the eighteenth century. For example, Brittany was incorporated by mar-
riage to the French crown in 1532, and the duchy of Lorraine was added in
1766. The papal enclave of the city of Avignon and its surroundings was
acquired in 1791.
1
SOCIAL AND CULTURAL DIVERSITY
Before the revolution, French society was organized into three estates:
the clergy, the nobility, and the rest of the people. The two top tiers of
society, the First and Second Estates, dominated the Third and monopo-
lized education, the high posts in church and government, and the upper
echelons of the military. Within these privileged classes, there were wide
differences: wealthy nobles idled away their time at the king’s court at
Versailles, while others were often poor, dwelling in rundown châteaux
in the countryside, living on the fees they collected from the peasants
who tilled their land. Similarly, bishops and abbots, also of noble strain,
enjoyed courtly life, owned land and mansions, and lived well off peasant
labor and royal subsidies. The village priest or curate, on the other hand,
was often as poor as his fl ock, living beside a village church and surviving
on the output of his small vegetable garden and on local donations.
The upper crust of the Third Estate comprised a broad spectrum of
nonnoble but propertied and professional families that today we refer to
as the upper middle class (the bourgeoisie). They were between 2 and 3
million strong and included industrialists, rich merchants, doctors, law-
yers, wealthy farmers, provincial notaries, and other legal offi cials such
as village court justices. Below them in social status were the artisans and
craftsmen, who had their own hierarchy of masters, journeymen, and
apprentices; then came shopkeepers, tradesmen, and retailers. They, in
turn, could look down on the poor day laborers, impoverished peasants,
and, fi nally, the indigent beggars.
Throughout the history of France, as distinct historical divisions were
brought together under one crown, the king generally accepted the